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पनीर की सब्जी को भी टक्कर देगी ये घर की बनी लाजवाब सब्जी - 1 बार जरूर ट्राई कीजिये Dhaba Style Sabji Analytics Table
Income Estimates for पनीर की सब्जी को भी टक्कर देगी ये घर की बनी लाजवाब सब्जी - 1 बार जरूर ट्राई कीजिये Dhaba Style Sabji
Based on this YouTube video's total view count of 234K views and industry-standard rates, the estimated total earning is $164 - $469 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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Aaj Masala Kitchen Me Ban Rahi Hai Ek Alag Tarah Se Aloo-Baingan Ki Sabzi. Ek Bar Is Trick Se Baingan-Aloo Sabji Banali Toh Hamesha Aise Hi Banakar Khayenge. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=binErMiVpM8 #BainganAlooKiSabji #AlooBaiganRecipe #SabjiRecipeByMasalaKitchen आज मसाला किचन मे बन रही है आलू बैंगन की सब्जी बनाने की आसान रेसिपी | घर मे बैंगन-आलू बनाने की रेसिपी | आलू बैंगन टमाटर, बैंगन टमाटर, आलू टमाटर, बैंगन कोरमा, बैंगन भरता, स्मोकी बैंगन बनाये और मसाला किचन की सब्जी रेसिपी, आलू रेसिपी, बैंगन सब्जी, लंच डिनर रेसिपी जरूर देखिये | ढाबे जैसा आलू बैंगन, फ्राई बैंगन-आलू , फ्राई आलू, मसाला बैंगन, मसाला आलू बनाने की विधि | होटल जैसी आलू बैंगन की सब्जी बनाने का आसान तरीका ज़रूर देखिये | आलू की टेस्टी सब्जी, बैंगन सब्जी ज़रूर बनाइये और रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Chutney: * Coriander Leaves(धनिया पत्ती) - 1 Cup * Ginger(अदरक) - 2 Inch * Roasted Peanuts(भुनी हुई मूंगफली) - 1/4 Cup * Desiccated Coconut(नारियल बुरादा) - 3 Tbsp * Green Chilli(हरी मिर्च) - 3-4 Piece * Lemon Juice(नींबू का रस) - 1 Piece For Frying: * Potato(आलू) - 3, Big * Oil(तेल) - For Frying * Brinjal/Eggplant/Baingan(बैंगन) - 1/2 Kg * Onion(प्याज़) - 4-5 Pieces * Coriander Leaves(धनिया पत्ती) - Some * Chilli Flakes(चिली फ्लेक्स) - Some * Chat Masala(चाट मसाला) For Gravy: * Oil(तेल) - 1 Serving Spoon * Coriander Powder(धनिया पाउडर) - 2 Spoon * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon * Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Spoon * Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon * Cumin Seeds(जीरा) - 1/2 Spoon * Fennel Seeds(सौंफ) - 1/2 Spoon * Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp * Tomato(टमाटर) - 3-4 Pieces * Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Spoon * Black Pepper Powder(काली मिर्च पाउडर) - 1/4 Spoon * Warm Water(गर्म पानी) - Some * Green Chilli(हरी मिर्च) - 3-4 Piece * Coriander Leaves(धनिया पत्ती) - For Garnishing RECIPE: For Chutney, take a mixer jar & put washed & chopped Coriander Leaves, Ginger, Roasted Peanuts, Desiccated Coconut, Green Chilli & Lemon Juice. Grind well & make a fine paste. For Frying, take some Potatoes, wash & peel them & then cut them into a round slice shape. Keep the Oil for heating & cover n fry the Potatoes on a slow flame until they get soft. Then take them out on a plate & keep them aside. Then take some Brinjal/Eggplant, chop them & put them in the water bowl. Fry the chopped Brinjal in the heated Oil. Take some Onion, cut them into a ring shape & fry them in the heated Oil. Take them out on a plate & keep them aside. For Sabzi, keep the heavy bottom pan on the flame & put some Oil, Cumin Seeds, Fennel Seeds & Asafoetida in it & crackle them. Then put Kashmiri Red Chilli Powder, Coriander Powder, Crushed Red Chilli Powder, Turmeric Powder, finely chopped Tomato & some Salt. Cover & cook on a slow flame till the Tomato release the Oil. Then put ground Chutney, Roasted Cumin Powder, Black Pepper Powder, Warm Water, some Dried Fenugreek Leaves & Fried Potato. Cover n cook on a slow flame until it releases the Oil. Then put Long Chopped Green Chilli & Fried Brinjal/Eggplant, Cover & cook on a slow flame for 5 to 7 minutes. At last, garnish with Coriander Leaves & serve with Masala Onions. In this way, Baingan-Aloo/Aloo Baingan Sabzi will get ready at home quickly. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Aloo Took https://www.youtube.com/watch?v=W48zgk_iMFQ Baingan Bharta https://www.youtube.com/watch?v=A708jscdZTE&t=6s Roti-Paratha-Naan Recipes https://www.youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI Dum Aloo https://www.youtube.com/watch?v=QNP_PYvl5Is Kofte Recipe https://www.youtube.com/watch?v=4PzoZPDv7bE Dhahi Paneer https://www.youtube.com/watch?v=5v68a6YtRXo Kadhai Paneer https://www.youtube.com/watch?v=PXZsEUAM1DE Paneer Sabji https://www.youtube.com/watch?v=PXZsEUAM1DE Paneer Tikka Sabzi https://www.youtube.com/watch?v=8mRVTgDKqUM Aaj Masala Kitchen me ban rahi hain Aloo Baingan. Tasty Baingan Aloo Ki Sabji, Fried Aloo, Fried Baingan, Restaurant jaisi Baingan Ki Sabji, Aloo Baingan ki Sabzi, Dhabe jaisi Baingan Korma, Masala Baingan, Baingan Pasanda Recipe, Baingan Tamatar, Aloo Baingan Tamatar, Brinjal Sabji, Baingan Gravy, Shadi Wale Aloo Baingan Recipe, Bhandare wale Aloo Baingan, Green Vegetables Recipe, Hari Sabzi, Aloo Baingan Recipe share zarur keejiye | Masala Kitchen | Recipes By Poonam Devnani
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