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सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV १ किलो, गव्हाची पिठाची ३ पदरी शंकरपाळी | मैदा नको तर, त्याच चवीची खुसखुशीत God Shankarpali Recipe १ किलो गोड शंकरपाळी रेसिपी | गव्हाच्या पिठाची गोड शंकरपाळी | दिवाळी फराळ रेसिपी | खुसखुशीत गोड शंकरपाळी | शंकरपाळी रेसिपी मराठी | अचूक प्रमाणात भरपूर लेयर्स असलेली शंकरपाळी | सोपी शंकरपाळी रेसिपी | मैद्याची शंकरपाळी | सरिता किचन गोड शंकरपाळी | दिवाळी फराळ शंकरपाळी | फराळाचे पदार्थ | 1 kg gavhachya pithachi shankarpali |Diwali Faral Recipe | Gavhachi Pithachi god Shankarpali | Sweet Shankarpali | Khuskhushit Shankarpali | Khasta shakkarpare recipe | Diwali Special Shankarpali | Traditional Shankarpali Recipe | Easy Shankarpali in Marathi | Shankarpali for Diwali Faral | Gavhache Shankarpali Faral | Quick Shankarpali Recipe | Shankarpali Marathi Style |  साहित्य | Ingredients कपचे प्रमाण | Cup measurements  • गव्हाचे पीठ पाच कप | Wheat flour 5 Cups • दूध 1कप + 1 tbsp | Milk - 1 Cups + 1 tbsp • साखर सव्वा कप | Powdered sugar  1¼ Cups • साजूक तूप (पातळ करून मोजावे) 1 कप | Pure ghee (measured when melted)  1 Cup • वेलची पूड 1/2 tsp | Cardamom powder ½ tsp वज़नी प्रमाण - (एवढ्या प्रमाणात 1 किलो शंकरपाळी तयार होते ) Gram measurements -  This makes about 1 kg Shankarpali) • गव्हाचे पीठ अर्धा किलो | Wheat flour ½ kg • दूध 250 ml | Milk 250 ml • साखर 200 gms | Powdered sugar 200 gms • साजूक तूप 150 gms | Pure ghee 150 gms • वेलची पूड 1/2 tsp | Cardamom powder ½ tsp How to make sweet shakkarpara recipe | How to make god shankarpali recipe |  • In a pan, add milk, sugar, and ghee. Mix until the sugar dissolves. • Once the sugar is dissolved, turn off the heat and set aside until the mixture becomes lukewarm. • Transfer the lukewarm mixture into a mixing bowl. Add cardamom powder and 2 pinches of salt, then mix well. • Gradually add wheat flour as needed and knead into a dough. • The dough should be neither too stiff nor too soft. • Let the dough rest for 10 minutes. • After 10 minutes, knead the dough once again and divide it into slightly larger, even-sized balls. • Place one dough ball on a rolling board, roll it slightly, and gently press with a rolling pin (batta). • Roll it out a bit more. • Fold from all four sides and roll again. • Once more, fold from all four sides and roll into a thick square sheet (about 1 cm thick). • Cut the rolled dough into diamond or square-shaped pieces. • After cutting all the pieces, get ready to fry them. • Heat oil until medium hot. • Drop in a batch of shankarpali that fits comfortably • When the pieces slowly rise to the surface and hold their shape, stir gently with a slotted spoon. • Fry on low heat until they turn light golden brown & crisp. For the next batch, check the oil temperature before frying again Tips • Do not increase the quantity of ghee too much, otherwise shankarpali will absorb excess oil or disintegrate. • Do not make the dough too soft; otherwise, the shankarpali may turn hard. • Oil should be medium hot — if too cool, the shankarpali will become soggy or dissolve. • If the oil is too hot, the shankarpali will burn. • Do not overcrowd the pan; too many pieces will lower the oil temperature, making them soggy. Always fry on low flame. If the oil temperature drops too much, slightly increase the flame. Other Recipes  १ किलो मैद्याची खुसखुशीत शंकरपाळी | कमी तेलकट शंकरपाळी साठी या ७ टिप्स पाळा 1kg Shankarpali Recipehttps://youtu.be/ujlu_HysiH0?si=7KnAvymSWUAdpqg8  1/2 किलो मैदयाची बिस्कीटांपेक्षा खुसखुशीत गोड शंकरपाळी लेयर्सवाली| 1 Kilo Shankarpali Recipe marathihttps://youtu.be/bRFdQ_j-tU0?si=Ntfhxh3oxnTChQWR  दुप्पट उमलणारी गव्हाच्या पिठाची शंकरपाळी | लेयर्सवाली खुसखुशीत शंकरपाळीसाठी 10 चुका टाळा Shankarpalihttps://youtu.be/iesqDnyO1aM?si=XhAXktsq_Ek2BqEK  १/२ किलो मैद्याची खारी शंकरपाळी | कमी तेलकट, बिस्किटाप्रमाणे खुसखुशीत तिखट Khari shankarpaali Reciphttps://youtu.be/r_X38Ly3P5k?si=SqEf7XZ6XC2M9rZ5  १ किलोचे पाकातले रवा लाडू | आता पाक चुकला तरी १००% लाडू होणार, फक्त या ५ टिप्स पाळा Rava Ladu Recipehttps://youtu.be/MziMzZUzljI?si=4ixgUM8y7wihGobL  १ किलो बेसनाचे लाडू | न चिकटणारे, गोल गरगरीत बेसन लाडू पीठ करण्यापासून सविस्तर कृती BesanLadu Recipehttps://youtu.be/AiftoYcOz-g?si=ty5JPU6A95SBatNd  #1kggavhachyapithachishankarpali #DiwaliFaralRecipe #SweetShankarpali #KhuskhushitShankarpali #EasyShankarpaliinMarathi #saritakitchenmarathi #१किलोगोडशंकरपाळीरेसिपी #गव्हाच्यापिठाचीगोडशंकरपाळी #दिवाळीफराळरेसिपी  #सोपीशंकरपाळीरेसिपी #मैद्याचीशंकरपाळी  #सरिताकिचनमराठी  Timeline  Video summery 00:00 Introduction 00:25 साहित्य 01:30 पीठ मळण्यासाठी मिश्रण 02:10 पीठ मळणे 03:45 महत्वाची टीप 05:38 लेयरसाठी एक्सट्रा स्टेप 06:19 तळणे 08:35 #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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