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How to BREW A GREAT KÖLSCH - It's EASIER than you think! Analytics Table
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About How to BREW A GREAT KÖLSCH - It's EASIER than you think!
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Kolsch is one of the best beers to welcome in the spring weather - this is another German Ale that mimics similar lagers - Most similar to a German Pils, this beer has a wonderful pilsner malt character and prominent hop presence, but has a subtle berry ester profile with some slight softness as well. In this video, I'm brewing a simple Kolsch with simple methods, and it worked out great! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourthwall.com ------------------------------------------------------- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21r/JSNUWDQMTS ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartmentbrewer/list/2KOIOM14RH9EZ?ref_=cm_sw_r_cp_ud_aipsflist_aipsftheapartmentbrewer_1Y7941X2F7YBHNSEVBPS_1 ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/GAVuuCjD03Lnna Recipe for 5 gallons (19 L) , your efficiency may vary: "Godspeed Integrity" 4.9% ABV 29 IBU 8 lb Weyermann German Pilsner (88.9%) 1 lb BESTMALZ BEST Munich (11.1%) Mash: - 148 F (64 C) for 60 min Water (ppm): Ca 61, Mg 0, Na 13, Cl 86, SO4 57, HCO3 0 Add to 8 gal (30 L) RO water: 4g CaCl2, 1g NaCl, 3g Gypsum (CaSO4) 60 min boil: 60 min - 0.75 oz (21g) Hersbrucker (5.9% AA) (16 IBU) 20 min - 1 oz (28g) Hersbrucker (5.9% AA) (12 IBU) OG: 1.045 Yeast: Fermentis Safale K-97 Ferment at 65 F (18 C) for 1-2 weeks or until complete. Allow to condition on the yeast for one more week, then package and lager at cold temperatures for a few weeks before serving. FG: 1.007 ------------------------------------------------------- 0:00 Intro and welcome 0:40 Beer description and approach 1:29 Recipe 7:54 Brew day 10:15 Fermentation guidance 12:25 Alternative yeast options 14:31 Tips for success on the cold side 18:28 Fermentation follow-up 19:21 Anvil bucket fermenter closed transfer 20:49 Pour and tasting notes 27:45 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #kolsch #KÖLSCH #german #cologne #lager #ale #germanbeer #howtobrew #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain
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