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Explore Khattay Pani wali Chana Chaat - Iftar Special Recipe by Food Fusion with 234,405 views, 1,833 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Warning! Khattay pani Wali Chana Chat - Your mouth will not stop watering when you watch this video. This was such an amazing and nostalgic recipe for us to shoot. Reminds us of the good old school days. #foodfusion #happycookingtoyou #digitalammi #ramadanrecipes #chaatrecipe Written Recipe: https://bit.ly/4cbc5vA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Khattay Pani wali Chana Chaat 00:11 Prepare Chaat masala 00:42 Prepare Baisan Boondi 01:20 Prepare Khatta Pani 01:59 Aray waah Serves 7-8 Recipe in English: Ingredients: Prepare Chaat Masala: -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Ajwain (Carom seeds) ½ tsp -Sonth (Dried ginger) 1-inch piece -Lal mirch (Red chilli) crushed 1 & ½ tbs -Sugar ½ tsp -Himalayan pink salt 1 & ½ tsp -Tatri (Citric acid) ½ tsp -Kala namak (Black salt) 1 & ½ tsp Prepare Baisan Boondi: -Baisan (Gram flour) sifted 1 Cup -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Baking soda ¼ tsp -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Zarda ka rang (Orange food color) 1 pinch -Water ½ Cup or as required -Cooking oil 1 & ½ tsp -Cooking oil for frying Prepare Khatta Pani: -Water 5 Cups or as required -Imli pulp (Tamarind pulp) 5-6 tbs or to taste -Chanay (Chickpeas) boiled 2 Cups -Aloo (Potatoes) boiled & cubes 3 medium -Pyaz (Onion) rings 1 medium -Hara dhania (Fresh coriander) chopped Directions: Prepare Chaat Masala: -In a frying pan,add black peppercorns,coriander seeds,cumin seeds,carom seeds,dried ginger,mix well & dry roast until fragrant (2-3 minutes). -Add red chilli crushed & mix well. -In a mortal & pestle,add roasted spices,sugar,pink salt,citric acid,black salt & crush coarsely.Chaat masala is ready! Prepare Baisan Boondi: -In a bowl,add gram flour,pink salt,turmeric powder,baking soda,red chilli powder,orange food color, gradually add water & whisk well for 2-3 minutes. -Add cooking oil & whisk well. -In a wok,heat cooking oil,hold perforated spoon (a big round spoon with multiple small holes in it) & pour prepared batter on the spoon. -Tap its edges so the droplets of batter fall in the cooking oil & fry on medium flame until golden & crispy. Prepare Khatta Pani: -In a large bowl,add water,tamarind pulp,prepared chaat masala (5 tbs or to taste) & mix well. -Add chickpeas,potatoes,onion,prepared baisan boondi,fresh coriander & mix well. -Sprinkle prepared chaat masala & serve! Recipe in Urdu: Ajza: Prepare Chaat Masala: -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Ajwain (Carom seeds) ½ tsp -Sonth (Dried ginger) 1-inch piece -Lal mirch (Red chilli) crushed 1 & ½ tbs -Sugar ½ tsp -Himalayan pink salt 1 & ½ tsp -Tatri (Citric acid) ½ tsp -Kala namak (Black salt) 1 & ½ tsp Prepare Baisan Boondi: -Baisan (Gram flour) sifted 1 Cup -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Baking soda ¼ tsp -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Zarda ka rang (Orange food color) 1 pinch -Water ½ Cup or as required -Cooking oil 1 & ½ tsp -Cooking oil for frying Prepare Khatta Pani: -Water 5 Cups or as required -Imli pulp (Tamarind pulp) 5-6 tbs or to taste -Chanay (Chickpeas) boiled 2 Cups -Aloo (Potatoes) boiled & cubes 3 medium -Pyaz (Onion) rings 1 medium -Hara dhania (Fresh coriander) chopped Directions: Prepare Chaat Masala: -Frying pan mein sabut kali mirch,sabut dhania,zeera,ajwain aur sonth dal ker ache tarhan mix karein aur khushbu ajanay tak dry roast ker lein (2-3 minutes). -Lal mirch crushed dal ker ache tarhan mix karein. -Mortal & pestle mein roasted spices,cheeni,pink salt,tatri aur kala namak dal ker coarsely crush ker lein.Chaat masala tayya hai. Prepare Baisan Boondi: -Bowl mein baisan,pink salt,haldi powder,baking soda,lal mirch powder,zarda ka rang aur thora thora ker ka pani shamil karein aur 2-3 minutes kliya ache tarhan whisk ker lein. -Cooking oil dal ker ache tarhan whisk karein. -Karahi mein cooking oil garam karein aur perforated spoon per tayyar batter dal kar darmiyani ancch per golden & crispy ho janay tak fry ker lein. Prepare Khatta Pani: -Baday bowl mein pani,imli pulp aur tayyar chaat masala (5 tbs or to taste) dal ker ache tarhan mix ker lein. -Chanay,aloo,pyaz,tayyar baisan boondi aur hara dhania dal ker ache tarhan mix ker lein. -Tayyar chaat masala dal ker serve karein!

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