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Explore How to Make the FLUFFIEST Sourdough Challah with 34,650 views, 968 likes, and 112 comments. Experience the impact of this video content that has captured audience attention.

This dairy-free sourdough challah was a challenging recipe to develop. You want the dough to be as soft and flavorful as possible, which is at odds with having a firm dough that's easy to braid so you don't lose the beautiful braids during baking. Dare I say I figured out the perfect balance. This sourdough challah is soft, light, open, subtly sweet, and has lots of flavor thanks to natural fermentation. *Get the full (printable) recipe here:* https://www.theperfectloaf.com/sourdough-challah/ *Levain ingredients:* ● 131g High-protein white bread flour ● 52g Superfine white sugar (or granulated sugar) ● 131g Water ● 52g Ripe sourdough starter, 100% hydration *Tangzhong ingredients:* ● 79g High-protein white bread flour ● 214g Water *Main dough mix ingredients:* ● 397g Medium-protein white flour ● 187g High-protein white bread flour ● 293g (All*) Tangzhong (from Step 2) ● 159g Egg ● 34g Egg yolk ● 36g Oil 1: Vegetable oil ● 36g Oil 2: Vegetable oil ● 27g Superfine sugar (or granulated sugar) ● 48g Honey ● 17g Fine sea salt ● All the ripe levain ● All the tangzhong *Be sure to check out the full recipe for more detail on each of these steps at the link at the top of the description.* My sourdough cookbook is available now, grab your copy here 👇🏼 https://www.theperfectloaf.com/cookbooks/ Get my free baker's tools (baking notes sheet and starter quicksheet), guides, and recipes: https://theperfectloaf.com/newsletter *Timestamps* 00:00 Sourdough challah introduction 00:18 Technique 1: Sweet overnight levain 00:27 Technique 2: Precook flour (tangzhong) 00:42 Mixing and the importance of gluten development 01:34 Beginning of bulk fermentation 01:44 End of 4.5 hour bulk fermentation 01:50 Divide and preshape dough 02:45 Roll out strands 03:16 How to braid a 4-strand challah 04:28 End of proof 04:41 Bake 04:47 You're gonna love this challah (outro) #bread #baking #theperfectloaf

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