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Explore Bakra Eid Special Mutton Makhni Karahi Recipe by Food Fusion with 150,019 views, 1,972 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.

Make your Bakra Eid special with this rich and creamy Mutton Makhni Karahi! A perfect recipe to impress your guests and add flavor to your Eid celebrations. #FoodFusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/3FfR4V7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Mutton Makhni Karahi 00:10 Marinate Mutton 00:30 Cooking 02:17 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: -Mutton mix boti 750g -Dahi (Yogurt) ½ Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Cooking oil 2 tbs -Cooking oil 2 tbs -Blue band margarine 40g -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomatoes) pureed 3 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cream ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1-inch piece -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add mutton,yogurt,raw papaya paste,ginger garlic,pink salt,lemon juice,cooking oil & mix well,cover & marinate for 30 minutes. -Turn on the flame,mix well,cover & cook on medium flame until meat is tender (30-40 minutes) & set aside. -In a wok,add cooking oil,margarine & let it melt. -Add onion,green chilli,mix well & cook on medium flame for 2-3 minutes. -Add pureed tomatoes,coriander seeds,cumin seeds,red chilli powder & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame until oil separates. -Turn off the flame,add cream & mix well. -Turn on the flame,add cooked mutton & mix well. -Add black pepper crushed,ginger,green chilli,fresh corinader & mix well,cover & cook on low flame for 2-3 minutes. -Garnish with green chilli,ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Mutton mix boti 750g -Dahi (Yogurt) ½ Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Cooking oil 2 tbs -Cooking oil 2 tbs -Blue band margarine 40g -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomatoes) pureed 3 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cream ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1-inch piece -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Pot mein mutton,dahi,kacha papita paste,adrak lehsan,pink salt,lemon juice aur cooking oil dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Chulha on ker ka ache tarhan mix karein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (30-40 minutes) & side per rakh dein. -Karahi mein cooking oil aur margarine dal ker melt ker lein. -Pyaz aur hari mirch dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pureed tamatar,sabut dhania,zeera aur lal mirch powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur cooked mutton dal ker ache tarhan mix ker lein. -Kali mirch crushed,adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Hari mirch,adrak aur hara dhania dal ker serve karein!

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