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Explore 5 Types of Biryani ASMR Cooking | Crispy Hut Briyani Recipes | Crispy Hut with 442,219 views, 5,056 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 1.Bamboo Biryani INGREDIENTS :- 1 kg Biryani Rice, 1 kg Chicken Chopped Size (with Bone) 150 ml Oil oil, 50 ml Ghee, 4 onion chopped 2 cinnamon, 10 Cloves, 8 Cardamom, 50 grm Ginger Paste, 100 grm Garlic Paste , 50 grm Shallot Paste(Small Onion), Full Hand Mint Leaves, Small Hand Coriander leaves , 4 to 5 Green Chilly, 3 Tomato Chopped or Puree, 2 tbsp Chilly powder, 1 tbsp Biryani Masala, 200 ml Curd / Yoghurt, Salt as Taste, Preparation: Clean & wash the chicken pieces. Drain the water or pat dry. - Heat 150 ml oil, 50 ml Pure Ghee in a heavy bottom pan or Mud pot and add the sliced onions. - Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown. - Add the ginger garlic paste, Shallots Paste and fry on low heat for 2 mins. - Now add the chicken pieces, mix and fry on high heat for 2-3 mins. - Add 2 tbsp Chilly Powder , fry on medium - heat for 3 mins after adding a splash of water. - Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft. - Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves. - Cook on low heat for 2 mins till oil separates. - Cover & cook on Medium heat for around 15-20 mins till chicken is tender. - After opening the lid, add 1 tbsp of Biryani masala,, Stir well and boil for 2 minutes. Remove lid and Put Biryani rice give a mix and Fill in cleanly washed bamboo joints,, - Put Dhum for 30 to 45 mins mins on medium Flame Curd Rhyta Process : Curd, Chopped onion, Coriander leaves Chopped, pomegranate seeds,(Optional), Salt as Taste.. For Garnishing, Ghee Mint Leaves, Coriander Leaves Thank You. 2. Mutton Dum Biryani :- INGREDIENTS:- Mutton Marinade process:- 1 kg Mutton(with bone), 200 ml Curd, 1 tsp Red Chilly powder, 1/2 tsp Turmeric powder, 2 tbsp Biryani Masala, Mint leaves(one Hand full), Coriander leaves (Half hand), 2 tsp Ginger Garlic Paste, 1 Lemon Juice, Salt as Taste, Mix well & Soak for 60 mins, Biryani Making Process:- 150 ml Gingelly Oil, 75 ml Ghee, 8 Cardamom, 10 Cloves, 1 Cinnamon, 2 Bay leaves, 4 Onion medium Chopped, 3 Tomatoes Chopped, 5 Green Chilies, 50 grm Ginger Paste, 75 grms Garlic Paste, Soaked Mutton Pieces, 1 kg Biryani Basmati Rice( Soak for 20 mins) (5.25 cups Rice), 10 cups Water = 5.25 Cup Rice(1Kg), Cover & Cook for 5 mins on High Flame, After that keep the Dum on low flame for 25 minutes... Thank you 3. Hyderabadi Chicken Dum Biryani :- INGREDIENTS:- Marinade Chicken Process:- Chicken - 1 Kg 300 ml Curd, 3 Onion Thinly Sliced (Fried Onion) 100 grm Garlic Paste 50 grm Ginger Paste 5 Green Chilies Chopped, 8 Cardamom, 10 cloves, 1 Cinnamon, 1 Star Anise, 1/2 Turmeric Powder 1 tbsp Kashmiri Red Chilly powder, 1 1/2 Coriander powder, 2 tsp Biryani Masala / Garam masala 1/2 cup Curd - 1/2 Cup Mint Leaves (One Hand full), Chopped Coriander Leaves (One Hand full), Fried Onions1 Lemon Juice, 1 Cup Rice Bran oil, Salt as Taste, To Cook The Rice, 1 kg Biryani Basmati Rice, 2 tbsp Rice Bran oil, Whole Spices 1 tsp Shahi Jeera, (1 Cinnamon, 4Clove, 3Cardamom, 2Bay Leaf ) Water - 3 1/4 Cups Salt - 1 Tsp Chopped Coriander Leaves Mint Leaves Fried Onions Saffron Water Cover & Cook 5 Mins High Flame and 10 mins low Flame, Dum for 30 to 40 mins on low Flame Thanks You... 4.Chennai Chicken Biryani Recipe:- INGREDIENTS :- 1 kg Biryani Rice, 1 kg Chicken Chopped Size (with Bone) 150 ml Oil oil, 50 ml Ghee, 4 onion chopped 2 cinnamon, 10 Cloves, 8 Cardamom, 50 grm Ginger Paste, 100 grm Garlic Paste , 50 grm Shallot Paste(Small Onion), Full Hand Mint Leaves, Small Hand Coriander leaves , 4 to 5 Green Chilly, 3 Tomato Chopped or Puree, 2 tbsp Chilly powder, 1 tbsp Biryani Masala, 200 ml Curd / Yoghurt, Salt as Taste, Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy #biryani #food #asmr #recipe #cooking #chickenbiryani #chicken #muttonbiryani #biriyani #foodie

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