Based on this YouTube video's total view count of 191K views and industry-standard rates, the estimated total earning is $134 - $384 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Tava Burger Recipe | तवा बर्गर | Chef Sanjyot Keer with 191,785 views, 6,737 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Tava burger Prep time: 15 mins cooking time: 20 mins serves: 6 For masala filling Ingredients: • Butter 1 tbsp + oil 1 tsp • Jeera 1 tsp • Onion 2-3 medium size (chopped) • Green chillies 1-2 nos. (chopped) • Ginger garlic paste 1 tbsp • Capsicum ½ cup (chopped) • Carrots ½ cup (chopped) • French beans ½ cup (chopped) • Tomatoes 4-5 medium (chopped) • Salt to taste • Turmeric powder 1/4th tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Pav bhaji masala 1 tbsp • Schezwan sauce 2 tbsp • Ketchup 1 tbsp • Potatoes 3-4 medium size (boiled & mashed) • Fresh coriander 1 tbsp Method: • Heat butter and oil in a pan on medium heat, add jeera and sauté for few seconds, add onions, green chillies and ginger garlic paste, sauté for 2 minutes. • Add capsicum, carrots and french beans, cook for 2-3 minutes. • Add tomatoes, salt, powdered spices, pav bhaji masala, Schezwan sauce and ketchup, mix and cook for 2-3 minutes. • Add boiled and mashed potatoes, you can use a masher to break down other ingredients, add freshly chopped coriander leaves and mix well. Assembly of burger Ingredients: • Burger buns 6 nos. • Masala filling • Onions (chopped) • Processed cheese • Butter 1 tsp Method: • Slice the burger buns in two halves and spread a spoonful of freshly made masala filling. • Top it with little chopped onions, grate some processed cheese, place the top of the burger slice. • Heat butter on a tawa on medium heat, sprinkle a pinch of pav bhaji masala and fresh coriander, place the burger and toast on both the sides until crisp and golden brown. Your tava burger is ready. Serve with tomato ketchup. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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