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Fried green tomatoes, with buttermilk dipping sauce Analytics Table
Income Estimates for Fried green tomatoes, with buttermilk dipping sauce
Based on this YouTube video's total view count of 742K views and industry-standard rates, the estimated total earning is $520 - $1.48K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Fried green tomatoes, with buttermilk dipping sauce
Explore Fried green tomatoes, with buttermilk dipping sauce with 742,711 views, 22,645 likes, and 941 comments. Experience the impact of this video content that has captured audience attention.
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. Green tomatoes salt sugar flour (I use Wondra) cornmeal baking powder garlic powder onion powder mustard powder paprika pepper fresh parsley egg buttermilk oil or bacon fat mayonaise lime hot sauce To make fried green tomatoes the way I did: Cut green tomatoes into 1/4 inch (.6 cm) slices. If you have pieces with a large expanse of skin, shave it off. Season the slices heavily with salt and sugar. Let them sit for about 20 minutes to draw out water. While you're waiting, make your dipping sauce by mixing together two parts mayonnaise to one part buttermilk. Squeeze in as much lime juice as you want and season with pepper and hot sauce. Prepare your three-stage breading. Stage one is Wondra. Stage 2 is roughly equal parts egg white and buttermilk beaten together. Stage two is roughly equal parts Wondra and cornmeal and a pinch of baking powder, season with garlic powder, onion powder, mustard powder, paprika, pepper, some fresh parsley and salt if you're planning to fry in plain oil. If you're planning to fry in bacon fat, skip the salt. Get a thick coating of oil or bacon fat hot in a pan over medium heat. Dust the dry tomato slices in Wondra, dip them in the egg mixture and then into the breading mixture. Fry until brown and crispy, 2-3 minutes per side. Drain eat right away with the dipping sauce.
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