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Explore I Made This At Home And Now Fast Food Feels Like A Waste Of Money 🌮 with 36,239 views, 2,187 likes, and 298 comments. Experience the impact of this video content that has captured audience attention.

The iconic Taco Bell Mexican Pizza made at home with crispy baked flour tortillas, seasoned ground beef, refried beans, a secret enchilada pizza sauce and melted sharp cheddar topped with tomatoes, olives, green onions and sour cream. No frying needed, better ingredients, fraction of the price. This is the first recipe of Copycat Restaurant Week — and the enchilada sauce mixed with taco seasoning is the secret that makes it taste exactly like the real thing. WHAT YOU'LL NEED - Small 6-inch flour tortillas, baked crispy - Ground beef and taco seasoning - Refried beans - Enchilada sauce and taco seasoning for pizza sauce - Sharp cheddar, diced tomatoes, black olives, green onions, sour cream #mexicanpizza #tacobell #copycatrecipes RECIPE — Taco Bell Mexican Pizza Copycat Ingredients: • 8 small 6-inch flour tortillas • 1 lb ground beef • 1 packet taco seasoning • 1 can refried beans, warmed • 1 can enchilada sauce • 1 tsp taco seasoning for pizza sauce • 1.5 cups sharp cheddar cheese, shredded • 1 cup diced tomatoes • 1 can sliced black olives, drained • 3 green onions, sliced • ½ cup sour cream • Cooking spray Instructions: 1. Preheat oven to 400°F. Spray both sides of tortillas with cooking spray. Bake 6-8 minutes until golden and crispy. 2. Brown ground beef in a skillet. Add taco seasoning according to packet. Set aside. 3. Mix enchilada sauce with 1 tsp taco seasoning for the pizza sauce. 4. Lay 4 crispy tortillas on a sheet pan. Spread refried beans on each. Top with seasoned beef. Place second crispy tortilla on top. 5. Spoon pizza sauce over each top tortilla. Sprinkle cheese. Bake 5 minutes until cheese is melted. 6. Top with tomatoes, olives, green onions and sour cream. Serve immediately. Tips: ★ Watch tortillas closely — they go from perfect to burnt quickly at 400°F. ★ Warm refried beans before spreading so they don't tear the crispy tortilla. ★ The enchilada sauce mixed with taco seasoning is the secret that makes it taste like the real thing.

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