Based on this YouTube video's total view count of 381K views and industry-standard rates, the estimated total earning is $267 - $763 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Blueberry Galette! @krusteaz  #shorts #fyp #viral #cooking #ad #trending with 381,372 views, 31,918 likes, and 313 comments. Experience the impact of this video content that has captured audience attention.

Ingredients 1 box Krusteaz Wild Blueberry Muffin mix ⅔ cup all purpose flour 2 sticks cold unsalted butter cubed 2-3 Tbsp ice water Sugar for sprinkling on top 1 egg 1 Tbsp milk Filling 4 cups fresh or frozen blueberries ¼ cup sugar 2 Tbsp flour Zest of one lemon Juice of ½ a lemon Directions In a food processor, add flour and Krusteaz dry muffin mix. Pulse until combined. Then, add cubed butter and pulse until butter is in pea-sized clumps. Next, while pulsing, slowly drizzle in ice water 1 tablespoon at a time. To know when you’ve added enough ice water, take a small amount of the mixture and squeeze it tightly in your hand. If it holds together, it is ready. If it crumbles, then slowly add more ice water. To a sheet of plastic wrap, add your dough mixture, then squeeze it into a disc shape. Wrap it up tightly and put into the refrigerator for at least 45 minutes. While your dough is chilling, in a large bowl, mix blueberries, flour, sugar, lemon zest and lemon juice. Next, open the Krusteaz can of blueberries, drain and rinse well. Then, add the blueberries to your mixture and stir until combined. Preheat oven to 350f Take your dough out of the refrigerator and let sit at room temperature for 5 minutes. On a lightly floured surface, add your dough and roll out into a circle until a ¼ inch thick. Roll the dough onto your rolling pin, as shown, and transfer to a parchment lined baking sheet or baking stone. If there are any cracks in the dough, gently pinch them together. Add the blueberry filling in the middle, leaving a 2-3 inch border around the edges. Fold over the edges as shown. Next, whisk egg and milk together. Then, brush over the dough. Optionally, sprinkle generously with sugar. Bake at 350f for 30 minutes, rotating the pan halfway for even cooking. Then remove from the oven and let cool for 10 minutes. Serve with vanilla ice cream and enjoy!

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