Based on this YouTube video's total view count of 183K views and industry-standard rates, the estimated total earning is $128 - $367 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore పార్టీకి మంచి nonveg starter కావాలా? చికెన్ షాంగ్రిలా ట్రై చెయ్యండి | Chicken Shangrila with 183,569 views, 935 likes, and 41 comments. Experience the impact of this video content that has captured audience attention.

Restaurant Style Chicken Shangrila Recipe | Make delicious, crispy, juicy and flavourful Chicken Shangrila at home with this easy restaurant-style recipe! Learn how to make perfect Chicken Shangrila with a rich, spicy and delicious Chinese-style flavour. This chicken starter is perfect for parties, family gatherings and special occasions! Hello Foodies, Restaurant Style Chicken Shangrila Recipe | Crispy & Juicy Chicken Shangrila | Vismai Food Craving delicious restaurant-style Chicken Shangrila? Try this amazing Chicken Shangrila recipe at home! This popular Indo-Chinese style chicken starter is packed with delicious flavours, a perfect texture and an irresistible restaurant-style taste. If you love Chinese chicken starters and restaurant-style chicken recipes, this recipe is a must-try! Watch the complete video to learn how to prepare delicious Chicken Shangrila at home. Try this recipe and share your feedback in the comments! Subscribe to Vismai Food for more delicious recipes, restaurant-style dishes, traditional recipes and cooking tips. #ChickenShangrila #ChickenRecipe #RestaurantStyleChicken #ChickenStarter #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Step-by-Step Process: For soaking the chicken: 350 gms boneless chicken breast, cut into thin long strips A little salt A little vinegar Water For the coating 2 tbsp beaten egg 1/4 tsp red chili powder A little salt 1/4 tsp black pepper powder 1/2 tsp soy sauce 1/2 tbsp maida (all-purpose flour) 1/2 tbsp cornflour 2 tbsp ice-cold water Oil for deep frying For the Shangrila sauce 6-7 tbsp oil 2-3 star anise 2 dry red chilies, broken 2 green chilies, slit criss-cross 2 1/2 tbsp finely chopped garlic 1 tbsp finely chopped ginger 2 tbsp chopped onion 1 sprig curry leaves (optional) 1/2 onion, sliced into thin long strips 1/4 cup yellow capsicum, sliced into thin long strips 1/4 cup red capsicum, sliced into thin long strips 2 tbsp curd 1 tbsp red chili sauce 1 tbsp green chili sauce 1/4 tsp dark soy sauce 1 tsp vinegar 1 tbsp tomato ketchup 1 tsp Aromat powder (used in place of ajinomoto) 1/8 tsp garam masala 1/2 tsp red chili powder A little salt 1/8 tsp black pepper powder To finish Spring onions, chopped Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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