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Explore GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets! with 3,834,209 views, 54,677 likes, and 2,809 comments. Experience the impact of this video content that has captured audience attention.

🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/experiences/adachi-fish-market-tour-101 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Kyoko Nagano for helping us navigate Tokyo’s Adachi Fish Market; and to Tokyo By Food for finding us all the best spots to eat in Tokyo. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » ADACHI FISH MARKET 1. ADACHI FISH MARKET: Tuna + Conch ADDRESS: 6 Chome-5-１ Toyosu, Koto, Tokyo 135-0061, Japan OPEN: 4AM-11AM | *Only open to the general public on “The Adachi Market Day,” the second Saturday of every odd numbered month from 9AM - 11AM 🐟Adachi Market is the second largest wholesale fish and seafood market in Tokyo, after Tsukiji Market. A wholesale market since 1945, it only opened its doors to the public two years ago. Local restaurant owners and retailers frequent the market to purchase the freshest seafood available. 💸PRICE: Tuna 13.60 USD/1,500 JPY per kg | Conch 18.13 USD/2,000 JPY per kg ---- 2. TOKUDAYA SHOKUDO: Seafood Bowl (Tokumorigoka Kaisendon) + Raw Tuna ADDRESS: 35 Chome-8-3 Tashirohontori, Chikusa Ward, Nagoya, Aichi Prefecture 464-0827, Japan OPEN: 8AM-2:30PM Tokudaya Shokudo is owned by an Adachi Market vendor. After successfully providing some of the market’s freshest seafood, he opened a restaurant nearby to give the general population a taste of the goodness at a fraction of the typical Tokyo cost. 🦐🦀SEAFOOD BOWL: Crab, salmon eggs, minced tuna, egg roll, apolony, clams, sea urchin, shrimp, cockle, gizzard, sardine and fugu skin. The seafood bowl is served with a side of yellow radish, soy sauce and miso soup. 🐟RAW TUNA: Lean tuna, fatty tuna, rice, soy sauce and wasabi 💸PRICE: Seafood Bowl 11.79 - 14.51 USD/1,300 - 1,600 JPY depending on size | Raw Tuna 7.25 USD/800 JPY ---- 3. LA TARTARUGHINA: Grilled Conch + Steamed Tuna Eyeballs ADDRESS: 33-24 Akagi Shitamachi, Shinjuku 162-0803, Tokyo Prefecture 464-0827, Japan OPEN: 11AM - 2PM | 5:30PM - 10PM 👀La Tartarughina opened in 2014 and is one of only two restaurants in Tokyo specializing in Southern Italian cuisine. Owner and Head Chef Taisuke Hasamaki grew up watching his parents (both chefs) cook traditional Japanese foods. After deciding he wanted to become a chef, he moved to Italy and spent a year learning how to cook authentic Italian cuisine before bringing his expertise back to his home country of Japan. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]

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