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Explore Wonton Soup Recipe by Food Fusion with 140,109 views, 1,212 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Try this exceptionally great-tasting wonton soup recipe, where tender wontons float in a rich, aromatic broth—perfect for warming you up and satisfying your cravings in every bite. #happycookingtoyou #foodfusion #soup #winterspecial Written Recipe: https://bit.ly/3BKhk8i Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Of Wonton Soup Recipe 0:12 How to make mixture for wontons 0:35 How To Prepare Wonton Dough 2:01 Prepare Stock For Wonton Soup 2:56 Assembling 3:17 ARAY WAHH! Recipe in English: Ingredients: Prepare Wontons: -Chicken qeema (Mince) 250g -Adrak (Ginger) chopped ½ tbs -Lehsan (Garlic) chopped 1 tbs -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) powder ½ tsp -Oyster sauce 1 tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Spring onion) chopped 1 Cup -Water 3-4 tbs -Maida (All purpose flour) sifted 2 Cups -Himalayan pink salt ½ tsp -Water ¾ Cup or as required Prepare Soup: -Chicken yakhni (Stock) 2 litres -Safed mirch (White pepper) powder ¼ tsp -Himalayan pink salt to taste -Sirka (Vinegar) 1 tsp -Soy sauce 1 tsp -Til ka tel (Sesame oil) ½ tsp -Bok choy 1 medium -Glass noodles as required -Chilli oil to taste -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Wontons: -In a bowl,add chicken mince,ginger,garlic,pink salt,black pepper powder,oyster sauce,soy sauce,spring onion & gradually add water,mix until well combined & set aside. -In a bowl,add all-purpose flour,pink salt & mix well. -Gradually add water,mix well & knead until hard dough is formed,cover with cling wrap & let it rest for 30 minutes. -Remove the cling wrap,knead dough again for 2-3 minutes,cover with cling wrap & let it rest for 10 minutes. -Knead dough again until smooth then divide the dough into two portions,take one portion & make a ball,sprinkle cornflour & roll out as thin as possible with the help of a rolling pin. -Cut 3x3 inches square wonton wraps from the rolled dough. -Use cornflour for dusting to avoid stickiness. -Take one wonton wrap,add prepared filling (1 tsp) & apply water on the edges. -Fold the wrap into a triangle & seal the edges then bring two corners together & pinch to form a triangular-shaped wonton (makes 40-45). Prepare Soup: -In a pot,add chicken stock & bring it boil. -Add white pepper powder,pink salt,vinegar,soy sauce,sesame oil & mix well. -Add bok choy,prepared wontons (18-20 pieces),mix well & bring it to boil,cover & cook on low flame for 6-8 minutes & stir gently. -In a bowl,add glass noodles,prepared wonton soup,bok choy,chilli oil,spring onion leaves & serve! Note: -Add halved bok choy along with wontons as it takes 6-8 minutes to cook. -If you want to add chopped bok choy, add them at the end of cooking as it takes 2-3 minutes to cook.

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