Based on this YouTube video's total view count of 879K views and industry-standard rates, the estimated total earning is $616 - $1.76K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime Time with 879,596 views, 12,289 likes, and 441 comments. Experience the impact of this video content that has captured audience attention.

On this season of Prime Time, butchers Ben and Brent head to New Orleans to learn about all things meat in the Crescent City. On their first stop, they visit Toups Meatery chef Isaac Toups, who teaches them how to use wax to defeather a duck, and hosts an open fire duck roast in his backyard. Credits: Hosts: Ben Turley, Brent Young Director/Producer/Editor: Murilo Ferreira Camera: Carla Francescutti, Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/0ZKolqJ Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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