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Explore Best Allam Pachadi for Tiffins with 3,548,986 views, 83,195 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.

ANDHRA STYLE TIFFINS ALLAM PACHADI FOR IDLI AND DOSA!!! Hello Foodies!!! Today i am sharing with you Andhra Street food Style Allam Pachadi( Ginger Chutney). This simple Allam Chutney can preserve for 1 month in the fridge. Just dilute the Chutney according to your consistency. Tada you are good to go with any breakfast. This spicy chutney pairs very well with Pesarattu, Oothappam, Idli and Bondas!!! Ingredients: Oil - 1/4 cup 1 tbsp Chana dal 1 tbsp Urad dal 1 tbsp Coriander 50 gms Ginger 50 gms Dry Chilies 50 gms Tamarind 100 gms Jaggery 1.5 tbsp Salt 1/2 cup Hot Water 1/2 tbsp Cumin 12-15 Garlic pods For Tadka 3 tbsp Oil 1/2 tsp Mustrad 2 sprigs Curry Leaves 1/2 tsp Cumin 2 pinches Hing Instructions: — Kindly adjust the salt tamarind jaggery according to the spice. The adjustment depends on the spice level. — Can refrigerate for 1 month. Just take out the required amount of chutney and dilute accordingly. #allampachadi #gingerchutney #allampickle #pickle #chutney #tiffins #breakfastchutney #vismaifoodallampachadi #pickle

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