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Explore Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139) with 1,365,826 views, 58,250 likes, and 1,673 comments. Experience the impact of this video content that has captured audience attention.

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ ! If you're looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Recipe Put the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I'll write it out okay thanks Actual Recipe Dry Ingredients 1 3/4 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon Put them all in a bowl and wangjangle Wet Ingredients in another bowl Scramble 4 eggs 1 cup vegetable oil (add to the eggs next) 1 cup sugar (add to the oily eggs next) 1 tsp vanilla extract (add whenever tf you want) 2 cups finely shredded carrots (add to the wet stuff once it's all combined Get your pan ready Cut a parchment paper circle to put in the bottom of your pan. If you don't have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter Combine wet and dry ingredients but don't over wangjangle, once it just comes together you're good. Pour that gloop into your pan Oh go back in time and preheat your undoh to 350 Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it Let it cool for ten to fifteen minutes before removing from the pan to cool completely Frosting ½ brick 4oz 125ml softened cream cheese 1 cup icing sugar 1 tsp vanilla extract pinch salt Electric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it's frosting. Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you're not committed to professionalism you can just do it right on your counter top.

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