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Explore ఈ special dish ఏంటో తెలిస్తే comment చెయ్యండి🤔 with 380,435 views, 1,912 likes, and 112 comments. Experience the impact of this video content that has captured audience attention.

Homemade Junnu Recipe | Kharvas Recipe | Colostrum Milk Pudding Recipe | Bellam Junnu | Jaggery Junnu | Ginnu Recipe | Seeme Haalu | Indian Milk Pudding | Indian Cheesecake | Indian Desserts | Indian Festival Sweets | Andhra Village Style | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - JUNNU with JAGGERY 📍 INGREDIENTS: • Junnu Milk (1st day milk) = 1 Cup = 240-250 ml approx • 2nd day Junnu Milk (OR) Full cream milk = 1 Cup = 240-250 ml approx * You may use normal toned milk also, just make sure not to use toomuch diluted milk. • Jaggery (grated) = 1/2 to 3/4 Cup = 120 to 180 gm * 1/2 Cup (120 gm) Jaggery should be enough ideally, but you can use more as per your sweetness preference. • Pepper Powder = 1 tsp • Elachi Powder = 1/4 tsp Important Note: 1st Day Junnu Milk will be very thick, thats why we need to add either 2nd Day Junnu Milk or Normal Milk to dilute it a bit. If you have only 2nd or 3rd day Junnu Milk available, you may not ideally need to add normal milk to it. PROCESS: - Mix all above very well in a vessel. - (OPTIONAL) If possible, strain this liquid using a strainer so that any impurities will be eliminated. - Pour into in a large cooker-safe vessel or into multiple small steel katoris. - Place lids on all katoris. - Pour some water in a Cooker, place all these katoris (with lid) in the water. - Close cooker lid without pressure regulator/weight. - Steam the vessels in cooker (low-medium flame of stove) till a knife inserted comes out clean. It may take 15-20 minutes (approx) depending on quantity. If using small katoris, it may hardly take 10 minutes only. Note: Once everything mixed, it is advisable to take only small quantity in a small single steel katori/glass and steam it for 5-10 minutes. Then check the output if desired sweetness & consistency is achieved. If not, you can add more milk/jaggery to the mix as per your taste preferences. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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