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Explore Creamy Mutton Boti Fry Recipe by Food Fusion with 112,929 views, 1,617 likes, and 68 comments. Experience the impact of this video content that has captured audience attention.

Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #digitalammi #pakistanicooking Written Recipe: https://bit.ly/4c0JOa9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Boneless mutton 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups -Chawal ka atta (Rice flour) 2 tbs -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Baisan (Gram flour) 2 tbs -Lemon juice 3-4 tbs -Cooking oil 3-4 tbs Prepare Creamy Sauce: -Lehsan (Garlic) chopped 2 tsp -Olper’s Cream ¾ Cup (room temperature) -Himalayan pink salt ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: -In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil. -Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes). -Turn off the flame,take out all the meat & reserve leftover stock for later use. -On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well. -In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside. Prepare Creamy Sauce: -In the same frying pan,add garlic & mix well. -Turn off the flame & add cream. -Turn on the flame & mix well. -Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute. -Add fried meat & fold gently. -Sprinkle fresh coriander,red chilli crushed & serve with chapati! Recipe in Urdu: Ajza: -Boneless mutton 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups -Chawal ka atta (Rice flour) 2 tbs -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Baisan (Gram flour) 2 tbs -Lemon juice 3-4 tbs -Cooking oil 3-4 tbs Prepare Creamy Sauce: -Lehsan (Garlic) chopped 2 tsp -Olper’s Cream ¾ Cup (room temperature) -Himalayan pink salt ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: -Pot mein mutton,adrak lehsan paste,pink salt aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko remove ker lein aur halki ancch per gosht gul janay tak paka lein (40-50 minutes). -Chulha bund ker ka gosht ko nikal lein aur leftover stock ko bad mein use kernay kliya reserve ker lein. -Boiled meat mein chawal ka atta,chaat masala,lal mirch powder,zeera powder,garam masala powder, baisan aur lemon juice dal ker ache tarhan mix aur coat ker lein. -Frying pan mein cooking oil dal dein aur halki ancch per tamam sides sa golden ho janay tak shallow fry ker lein & side per rakh dein. Prepare Sauce: -Us he frying pan mein lehsan dal ker ache tarha mix ker lein. -Chulha bund ker dein aur cream dal dein. -Chulha on karein aur ache tarhan mix ker lein. -Reserved stock ka 1/4 cup or as required,pink salt,lal mirch crushed aur hara dhania dal ker ache tarhna mix karein aur halki ancch per ek minute kliya paka lein. -Fried meat dal ker gently fold ker lein. -Hara dhania aur lal mirch crushed dal dein aur chapati ka saath serve karein!

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