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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A QUICK SINGAPORE NOODLES RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Join me in this episode as we make one of my favourites - Hong Kong style Singapore noodles! Let's begin! INGREDIENTS: 1/2 red onion 1/4 red bell pepper 1/4 green bell pepper 1/4lb extra firm tofu 2 pieces garlic small piece ginger 2-3 sticks green onions 115g rice vermicelli drizzle of avocado oil 1 tbsp curry powder 1 tsp dark soy sauce 2 tbsp soy sauce DIRECTIONS: 1. Bring some water to boil for the noodles 2. Thinly slice the red onion, red bell pepper, and green bell pepper. Pat dry the extra firm tofu with a paper towel, then use your hands to break it apart into a coarse crumble. Finely chop the garlic and ginger. Chop the green onions into small batons 3. Turn the heat off on the boiling water and let the noodles soak for a couple of minutes. Use chopsticks to stir the noodles occasionally. Drain the noodles and set aside 4. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil followed by the red onions, garlic, and ginger. Sauté for 2-3mins. Add in the crumbled tofu and green onions. Sauté for a minute. Add the red and green bell peppers. Sauté for 2-3mins 5. Add the rice vermicelli, curry powder, dark soy sauce, and soy sauce. Sauté for another 2-3mins. Plate and serve! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/6-B1ceH2ILI

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