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Explore Dhaba Style Chana Dal Masala I ढाबा स्टाइल चना दाल मसाला पेट भरेगा पर मन नहीं I Pankaj Bhadouria with 187,733 views, 3,453 likes, and 134 comments. Experience the impact of this video content that has captured audience attention.

Dhaba Style Chana Dal Masala I ढाबा स्टाइल चना दाल मसाला पेट भरेगा पर मन नहीं I Pankaj Bhadouria The secrets of a Dhaba style Chana dal masala now revealed! Ever thought what makes a Dhaba Style Chana Dal Masala so different from the one we make at home? The Dhaba Style Chana Dal Masala becomes special because of the use of the right dal - unpolished dal that is easily available in their villages. Then the chana dal is slow cooked for hours to get the right taste and flavour. Also in a dhaba, the Chana Dal gets a double tadka. One with which the dal gets cooked and the second that is poured over it right before serving. A good amount of tadka is also added to the chana dal to make it more flavourful. The Dhaba Style Chana Dal Masala also stands out in its flavours because of the use of certain spices as well. Check out the recipe of this Dhaba Style Chana Dal Masala to discover more! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Dhaba Style Chana Dal Masala Preparation time: 30 minutes Cooking Time: 60 minutes Serves: 4-6 Ingredients: 2 cups chana dal 2 onions 2 tomatoes 1 tsp turmeric powder 2 bay leaves 2 black cardamoms 2 cinnamon sticks 5-6 cloves 6-8 cloves of garlic 4 tbsp oil 1 tsp cumin seeds 1 tbsp chopped ginger 1 tbsp chopped green chilies 1 tbsp Kashmiri red chili powder ¼ nutmeg, grated 3-4 whole red chilies Coriander leaves to garnish Method: Wash and soak the dal for 30 minutes. Pressure cook the dal with salt, 1 tsp turmeric powder, bay leaves, garlic, cloves, black cardamoms, cinnamon, 6 cups water, for 4-5 whistles or till the dal is mushy. Remove the lid and cook the dal on very low heat till mixed well. Heat 3 tbsp oil in a pan. add the cumin seeds, cloves, chopped onions and cook till the onions are golden. Add the chopped ginger, green chilies and mix well. Add red chili powder, garam masala powder and mix. Add chopped tomatoes and cook till the tomatoes are mushy and the oil oozes out. Add in the dal and simmer for a about 10-15 minutes. Add more water if required. Before serving, heat 1 tbsp butter and the oil add the cumin seeds, whole red chillies, nutmeg powder and mix. Remove from heat. Add the remaining red chili powder and mix well. Pour over the prepared dal. Add a blob of butter. Garnish with chopped coriander leaves and serve. #chanadal #dhabadalfry #pankajbhadouria #chanadalmasala #dalfry #daltadka #dhabadal #chanadalrecipe #recipe #recipes #easyrecipes #dinnerrecipes #lunchrecipes #dhabarecipes #indianrecipes #indianfood #indiancuisine #dhabafood #food #foodie #foodlover #yummy #delicious #chef #indianchef #masterchef #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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