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Explore Veg biryani recipe | मटका वेज बिरयानी रेसीपी । Veg Dum Matka Biryani in Traditional Clay Pot with 798,603 views, 14,148 likes, and 1,520 comments. Experience the impact of this video content that has captured audience attention.

Veg biryani recipe, How to make Matka Veg Biryani, Veg Dum Matka Biryani , Traditional Matka Biryani, Layered Biryani Recipe #VegBiryaniRecipe #MatkaBiryani #PotBiryani Ingredients for Veg Matka Briyani Red chilli powder - ½ tsp Garam Masala - ½ tsp Ginger paste - ½ tsp Black cardamom - 1 Turmeric powder - ¼ tsp Green chillies - 2 (chopped) Salt - more than 1 tsp or to taste French beans - ½ cup (chopped) Cauliflower - ½ cup (chopped) Capsicum - ½ cup (chopped) Peeled potatoes - 1 (chopped) Basmati rice - ¾ cup (150 gms) (soaked) Ghee - 4 to 5 tbsp Curd - ½ cup Cashew nuts - 7 to 8 Green coriander - 3 to 4 tbsp (finely chopped) Fresh mint leaves - 2 to 3 tbsp (finely chopped) Kesar milk - 2 tbsp milk + 15 to 20 saffron strands Bay leaves - 2 to 3 Cinnamon stick - 1 inch Green cardamoms - 2 Cloves - 4 Black pepper - 7 to 8 Coriander powder - 1 tsp Cumin seeds - 1 tsp How to make Veg Matka Briyani 1- Take ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour. 2- Take a vessel to boil it, add 3 to 4 cups of water in it and heat it. 3- Add 2 to 3 bay leaves, 1 inch of cinnamon stick, 2 green cardamoms after crushing it, 4 cloves and 6 to 7 black pepper, a teaspoon of clarified butter, a ½ teaspoon of salt and boil it. 4- In the meantime, we will mix the spices in the veggies. 5- Add a 1/2 cup of finely chopped french beans, a peeled and finely chopped potato, a 1/2 cup of finely chopped cauliflower, a 1/2 cup of finely chopped capsicum, a 1/2 cup of curd, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder to it. 6- Add a teaspoon of coriander powder, a 1/4 teaspoon of Garam Masala, more than 1/2 teaspoon of salt and mix all the ingredients well. 7- Keep it aside for a while so that they absorb spices well. 8- The water has boiled, remove the extra water from the soaked rice and add it in the boiling water. 9- We will cook the rice 80% for 6 minutes. 10- Stir the rice using a strainer and preheat a pan. 11- Add 2 to 3 tablespoons of clarified butter in it and heat it. 12- Add 7 to 8 cashews and roast until they become brown. 13- Add 1 teaspoon of cumin seeds in the wok and saute it. 14- Add a 1/2 teaspoon of ginger paste, 2 finely chopped green chillies, 1 black cardamom after peeling it. 15- Add the marinated veggies in Masala mixture and cook while stirring them continuously. 16- Cook it on the high flame. Stir and cook till it boils 17- Cover and cook veggies on the low medium flame for 3-4 minutes. 18- Check the veggies after 4 minutes. Press and check the potatoes. 19- Cover and cook it for 2 minutes more and press again to check it. 20- Add the 2 tablespoons of water which we separated from the rice to it. 21- Switch off the flame because it has cooked. 22- Take a mud pot and grease it with the clarified butter. 23- Add a ½ layer of cooked veggies, a ½ layer of semi-cooked rice. 24- Again, a layer of cooked veggies and semi-cooked rice. 25- Add the finely chopped green coriander, finely chopped fresh mint leaves, the layer of cooked rice and garnish with finely chopped green coriander, finely chopped mint leaves. 26- Add the roasted cashews and saffron milk to it. 27- Add some clarified butter and sprinkle some Garam Masala over it. 28- Take a kneaded dough and seal it. 29- Place it on the stove and steam cook on the low flame for 20-25 minutes. 30- The Biryani has steamed cook after 20 minutes. 31- Switch off the flame and leave it to rest for 10 minutes. 32- Open it whenever you feel like serving and serve it. 33- The Matka veg Biryani has cooked and is ready to serve. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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