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Explore मैं महीने में एक बार ज़रूर सिंपल और टेस्टी Khichdi बनाती हूँ – जिसका स्वाद हमेशा डबल हो जाता है। with 333,061 views, 4,668 likes, and 303 comments. Experience the impact of this video content that has captured audience attention.

👉 #MasalaKhichdi #thalirecipe #masalakitchen , Please Follow Me On: 👍𝐅✓𝐜✓𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸🐈🐧𝐬𝐭🌸𝐠𝐫🌸🐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe to our 2nd YouTube Channel: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅All hair problems will be eliminated by using MYKK Hair Oils!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen ----------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Bhog-Prasad For Janmashtmi https://www.youtube.com/watch?v=VxHD0jpvpdg Mewa Laddoo https://www.youtube.com/watch?v=e6xHWGKYlYM Mewa Paag https://www.youtube.com/watch?v=O9W-yQSJplQ Mathura Ke Pede https://www.youtube.com/watch?v=Cg6nEneYaVc Idli Recipe https://www.youtube.com/watch?v=wVL_hkAPbVM ----------------------------- ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: * Yellow Moong Dal (Peeli Moong Dal) - More than 1/2 Bowl * Rice (Chawal) - Less than 1/2 Bowl * Ghee (Ghee) - 1 Serving Spoon * Cumin Seeds (Jeera) - 1/2 Tsp * Green Cardamom (Hari Cardamom) - 1 * Water (Paani) - 1.5 Bowl * Salt (Namak) - As Per Taste * Turmeric Powder (Haldi Powder) - 1 Pinch * Coriander Leaves (Dhaniya Patti) - Some For Masala Aloo: * Mustard Oil (Mustard Oil) * Salt (Namak) - Some * Cumin Seeds(Jeera) - 1/2 Tsp * Asafoetida/Hing Powder(Hing Powder) - 1/4 Tsp * Green Chili(Hari Mirch) - 2-3 * Turmeric Powder(Haldi Powder) - 1/4 Tsp * Crushed Red Chilli Powder(Krushed Red Chilli Powder) - 1/4 Tsp * Kashmiri Red Chilli Powder(Kashmiri Red Chilli Powder) - 1/4 Tsp * Tomato(Tomato) - 1 * Salt(Namak) - As per taste * Garam Masala(Garam Masala) - 1/2 Tsp * Coriander Powder(Dhaniya Powder) - 1/2 Tsp * Boiled Potato(Bole Aloo) - 3 * Coriander Leaves(Dhaniya Patti) - Some For Papad Choori: * Papad(Papad) - 8-10 Pieces * Ghee/Oil - 1-1.5 Tsp * Kashmiri Red Chilli Powder - 1/2 tsp * Roasted Cumin Powder - 1/2 Tsp * Black Salt - As Per Taste * Dried Mango Powder - 1/4 Tsp * Chat Masala - 1/4 Tsp * Coriander Leaves - Some For Karounda-Mirchi Sabzi * Oil - 1-1.5 Tsp * Cumin Seeds - 1/2 Tsp * Karonda - Some * Green Chili - 10-12 * Salt - As per taste * Turmeric Powder - 1/4 Tsp * Coriander Powder - 1 tsp * Kashmiri Red Chilli Powder - 1 Tsp * Roasted Cumin Powder - 1/2 Tsp , RECIPE: Take Some Rice & Moong Dal, wash them and soak them for 2-3 hours. Keep the pressure cooker on the flame, and put some Ghee, Cumin Seeds, Green Cardamom & Soaked Rice & Yellow Moong Dal. Roast a little & put water in it, then cover it with its lid and give it a whistle. then cook it on a slow flame for 1-2 minutes & then turn the flame off. For Masala Aloo, keep the pan for heating, add some Mustard Oil, Salt Cumin Seeds, Asafoetida/Hing Powder & Green Chilli & saute them all. Then put some spices like Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Roasted Cumin Powder & Coriander Powder & cook a while. Then put chopped Tomato, Salt to taste, Garam Masala, Boiled & Mashed Potato & cook well. Garnish with Coriander Leaves & Amazing Masala Aloo will get ready. For Papad Choori, roast some Papad & crush them with your hands. Put some Ghee/Oil & roast them. Then put Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Black Salt, Dried Mango Powder, Chat Masala & some Coriander Leaves. Mix well & serve it Khichdi. This way, Tasty Papad Choori will get ready very quickly. For Karounda Chutney, wash some Karounda & remove the seeds from it. Keep the pan for heating, put some Oil, Cumin Seeds, chopped Karounda, Green Chilli & some Salt. Cover & cook for 2-3 minutes. After then put Turmeric Powder, Coriander Powder, Kashmiri Red Chilli Powder, and Roasted Cumin Powder. Mix well & turn the flame off. Now Tangy Karounda Mirchi will be ready to serve. ----------------------------- Masala Kitchen is making a tasty and healthy thali of khichdi today, which includes dal chawal khichdi, masala aloo, papad churi, and karonda ki sabzi. These recipes will touch your taste and you will never forget their enjoyment. You must try karonda-mirchi chutney, moong dal khichdi, chawal khichdi, masala khichdi, tadka khichdi, toor dal ki khichdi, and Punjabi khichdi. Don't forget to share the recipes of masala papad, cumin papad, papad salad, masala aloo sabzi, and karonda ki sabzi as well. Enjoy cooking with Masala Kitchen and Poonam Devnani!

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