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Explore खुसखुशीत पुडाची वडी | How to make Pudachi Vadi | Nagpur / Vidarbh Special | MadhurasRecipe Ep - 486 with 1,165,018 views, 12,382 likes, and 1,436 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा #MadhurasRecipeMasale / #MRM मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Pudachi vadi is a popular recipe from Vidarbha, Maharashtra. It is also known as sambar vadi. The stuffing made from fresh coriander leaves tastes just awesome. Stuffing is filled in pockets or “Pudi”, hence the name. Do try this recipe at home and drop a comment for me. Do not forget to like,share and subscribe. Ingredients: For Cover: • 1/2 cup Besan • 1/2 cup Maida • 1/4 tsp Turmeric powder • 1/2 tsp Red chili powder • 1 tsp Carom seeds • 1 tbsp hot Oil For Stuffing: • 2 cups finely chopped Coriander leaves • 1 tbsp Poppy seeds • 1 tbsp White sesame seeds • 1/4 cup dry shredded Coconut • 1 tsp Oil • 1 tsp Red chili powder • 1 tsp Kala masala • 1/4 tsp Turmeric powder • Salt to taste • Few Raisins For Pudachi Vadi: • 1 tsp Kala masala • A pinch of Salt • 1 tsp Oil • Oil for frying Method: For Cover: • In a bowl take besan, maida. • Add salt, turmeric powder, red chili powder, carom seeds and mix well. • Add hot oil and mix well with a spoon. • Let the mixture cool down a little. • Mix the oil well with the flour. The flour should get texture like breadcrumbs. • Add a little water at a time and knead stiff dough. • The dough should not be soft or it may have cracks. • Knead stiff dough and transfer it into a bowl for resting. For Stuffing: • Clean the coriander leaves after buying form the market. • Separate the leaves and wash them well. • Spread the leaves on a clean napkin and let then dry completely preferably overnight. • Chop the dried coriander leaves finely and keep them aside. • Heat up a pan on medium heat. • Add poppy seeds, sesame seeds, dry grated coconut and fry on medium heat until coconut gets nice golden color. • Transfer the mixture into a blender jar and just give it 2-3 pulses. • It should have coarse texture and not a fine one. • You also can pound the mixture into a mortar and pestle. • In the same pan, heat up oil. • When the oil is enough hot, turn off the gas. • Add red chili powder, turmeric powder, kala masala and mix well. • Add blended masala and mix well. • Add salt, raisins and mix well. • Let the mixture and the pan cool down completely. • When everything is cooled down completely add chopped coriander leaves and mix well. • The stuffing is already. • The pan and the masala should be completely cooled down or the coriander leaves will release lot of moisture. For Pudachi Vadi: • In a bowl take kala masala. • Add salt, oil and mix well. • Kala masala chutney for spreading over the pari is already. • You can add tamarind chutney if you want. • Take a small ball of dough and smoothen it out. • Roll it like poori. • Do not use dry flour while rolling. You can use a little oil if required but not dry flour at all. • Spread the kala masala chutney over the poori and fill lot of stuffing at the center. • You should fill enough stuffing so that the vadi won’t sound empty. • Fold from one side and then the other. • Press it well so that vadi should not open up. • Fold both the edges and you can give it a little triangular or pyramid shape to the vadi by pinching it at the center if you want. • Heat up oil in a pan. • Drop vadi in oil and fry on low to medium heat until vadi is nice and crispy from both sides. • Take the vadi out and pudachi vadi is already. • You can have it as it is or with tamarind chutney. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters | MadhurasRecipe https://www.youtube.com/watch?v=CA7BTRwoqk4 पाटवडी रस्सा | How to make Patwadi Rassa | Madhurasrecipe | Patodi Rassa | Besan Patwadi https://www.youtube.com/watch?v=vKxf4apTgi0&t=1s

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