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Explore Hay Day Kitchen: Peach Tart with 147,216 views, 4,152 likes, and 141 comments. Experience the impact of this video content that has captured audience attention.

Let’s make the best treat to take to any summer picnic! In this Hay Day Kitchen episode, we’re making a sweet and delicious Peach Tart! We’ve prepared easy instructions and a video, so you can follow along step-by-step. Go ahead, give it a try! And, share your results using the hashtag #haydaykitchen ! Ingredients: 1 Stick Butter (soft) 1/4 Cup Sugar 2 Egg yolks 1½ Cup Flour ½ Tsp Salt 3-4 Tbsp Water ½ Cup Yogurt or cream cheese 1 Cup Cream 6 Tbsp Sugar 1 Tsp Lemon juice 6 to 7 Canned peach halves Prep time: 2h Servings: 1 pie, 8-10 slices Ingredients: pie dish, rolling pin, scissors, whisk, measuring spoons and bowls, sieve, oven Method: Let’s start off by preparing the pie crust. Combine the softened butter with your sugar, and whisk until smooth. As you are whisking, add in the egg yolks one by one. Add the flour and salt, and mix until the dough looks crumbly. Then add in water and continue mixing until the dough comes together. Wrap dough in plastic wrap and refrigerate the dough for about 1 hour until it is firm. As you get ready to roll the dough, preheat the oven to 175°C (347°F) Take the firm dough and roll it to be about 1/8 inch thick. Place the dough on top of your pie dish, making sure to leave an overhang of about 1 inch. With scissors or a knife, trim away any excess dough. Fold under to form a rim. With your fingers, try making it wavy for a picture-perfect finish. Watch the recipe video on YouTube to see how to do it! With a fork, poke holes in bottom of the crust. Put it in the oven to bake for 20 minutes, until golden brown. Let cool completly. As it cools, make the peach-y filling! In a large bowl, measure your cream cheese, sugar, cream and lemon juice. Whisk until it is smooth and holds medium soft peaks. Drain the canned peaches in a sieve and cut in wedges. Spread the creamy filling evenly on the crust, and arrange your peach wedges on the filling to decorate. And it’s ready for you to enjoy with friends and neighbors on a warm, sunny day – in the park, by the beach, in your backyard, on your balcony, or even around your kitchen table! How did your Peach Tart turn out? Show us! Post it on social media, using the hashtag #haydaykitchen Or, submit a photo to our Fan Art Uploader! Subscribe for more videos ►► https://supr.cl/SubHayDay Follow us on our Socials! Twitter ►► https://twitter.com/HayDay/ Instagram ►► https://www.instagram.com/hayday Facebook ►► https://www.facebook.com/haydayofficial Hay Day Discord Chat ►► https://discord.gg/F7Bmubq Hay Day Reddit ►► https://www.reddit.com/r/HayDay/ Get Hay Day ►► https://supr.cl/GetHayDay © Supercell Oy 2021

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