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Today, Josh is redeeming some of the food abominations created by Smosh. MK # 098 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ---------------------- Burger Tartare - 1:30 Ice Cream - 5:42 Assemble - 12:55 Recipe: ---------------------- Step 1: Burger tartare Ingredients * 12 oz filet mignon, cubed and semi-frozen * 4 strips bacon, cooked and finely chopped * 3 Tbsp minced shallots * 3 Tbsp minced chives * 3 Tbsp minced cornichon * 2 Tbsp sherry vinegar * 1 tsp yellow mustard * 1 egg yolk * ½ tsp salt * Black pepper * Olive oil 1) Grind the filet mignon using the coarse dye on a meat grinder. In a separate bowl, add shallot, chives, cornichon, vinegar, oil, mustard, egg yolk, and black pepper, and whisk. 2) Add all the stuff together. Equipment * Baking sheet * Meat grinder * Small mixing bowl * Large mixing bowl * Spoon Step 2: Thousand Island Ice Cream + Cheese Crispy Ingredients * 8 oz cheddar cheese, shredded from the block * 8 ounces milk * 8 ounces heavy cream * ½ cup sugar * 3 egg yolks * 1 cup ketchup * 1 Tbsp red wine vin * 1 Tbsp worcestershire * ¼ cup finely chopped pickles * 1 tsp smoked paprika * 1 tsp fresh horseradish root * Black pepper * 1 tsp salt 1) Arrange the cheddar cheese in a circle on a baking sheet lined with a silicone mat. Bake at 350 until melty and crispy. 2) Heat milk, cream, and sugar in a pot. Whisk egg yolks in a separate bowl then temper in the hot creamy milk mixture. 3) Add back into the pot and cook for 4 minutes, stirring constantly. Mix in ketchup and other ingredients then add to an ice cream maker. Equipment * Baking sheet + silicone mat * Medium mixing bowl * Medium sauce pot * Whisk * Ice cream machine Step 3: Assemble Ingredients * Toasted brioche bun that’s been put in the fridge * Steak tartare * Cheddar crisp * Thousand island ice cream 1) Pack steak tartare into a ring mold. Invert and put onto the bun. 2) Add cheddar cheese frico, iceberg lettuce, and thousand island ice cream. Equipment * Ring mold * Parchment square

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