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Explore Pahari Daal Recipe by Food Fusion with 238,311 views, 1,778 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

Pahari Daal, an unusual and tasteful daal recipe that you must try. #happycookingtoyou #foodfusion #digitalammi #araywahh Written Recipe: https://bit.ly/3y2wHXa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Pahari Daal 00:11 Prepare Daal 02:07 Aray waah Serves 4-5 Recipe in English: Ingredients: -Lehsan (Garlic) 12-15 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 2 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Urad daal (Split black gram) 1 Cup (250g) -Sarson ka tel (Mustard oil) 1/3 Cup Substitute: cooking oil of your choice -Rai dana (Black mustard seeds) 1 tsp -Pyaz (Onion) chopped 1 small -Hing powder (Asafoetida powder) ¼ tsp -Atta (Wheat flour) 3 tbs -Water 5 Cups or as required -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped handful Directions: -In a mortal & pestle,add garlic,ginger,green chillies,coriander seeds,cumin seeds,black peppercorns & crush coarsely & set aside. -In a wok,add split black gram & dry roast on low flame for 8-10 minutes. -Let it cool. -In a grinding jar,add roasted lentil,grind coarsely & set aside. -In a pot,add mustard oil & heat it to smoke point. -Add black mustard seeds,onion,asafoetida powder,mix well & sauté on medium flame for 2-3 minutes. -Add crushed spices,mix well & sauté for a minute. -Add wheat flour,mix well & cook on medium flame for 2-3 minutes. -Add ground lentil & mix well. -Add water & mix well. -Add turmeric powder,pink salt,red chilli powder,mix well & bring it to boil,cover & cook on low flame until tender (30-40 minutes),check & stir in between. -Add fresh coriander,mix well & serve with rice! Recipe in Urdu: Ajza: -Lehsan (Garlic) 12-15 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 2 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Urad daal (Split black gram) 1 Cup (250g) -Sarson ka tel (Mustard oil) 1/3 Cup Substitute: cooking oil of your choice -Rai dana (Black mustard seeds) 1 tsp -Pyaz (Onion) chopped 1 small -Hing powder (Asafoetida powder) ¼ tsp -Atta (Wheat flour) 3 tbs -Water 5 Cups or as required -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped handful Directions: -Mortal& pestle mein lehsan,adrak,hari mirchein,sabut dhania,zeera aur sabut kali mirch dal ker coarsely chop ker lein & side per rakh dein. -Karahi mein urad daal dald ein aur halki ancch per 8-10 minutes kliya dry roast ker lein. -Thanda ker lein. -Grinding jar mein roasted daal dal ker coarsely grind ker lein & side per rakh dein. -Pot mein sarson ka tel dal ker smoke point ajanay tak garam ker lein. -Rai dana,pyaz aur hing powder dal ker ache tarhan mix ker lein aur darmiyani ancch per 2-3 minutes kliya sauté ker lein. -Crushed spices dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein. -Atta dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Ground lentil dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Haldi powder,pink salt aur lal mirch powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul Janay tak paka lein (30-40 minutes),bech mein check aur stir ker lein. -Hara dhania dal ker mix ker lein aur chawal ka saath serve karein!

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