Based on this YouTube video's total view count of 242K views and industry-standard rates, the estimated total earning is $170 - $486 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Classic Chocolate Skillet Cookie Recipe By Food Fusion with 242,811 views, 2,525 likes, and 102 comments. Experience the impact of this video content that has captured audience attention.

Warm, gooey, and loaded with chocolate. This Classic Chocolate Skillet Cookie is the ultimate treat—crispy on the edges, soft in the center, and perfect to share with loved ones. Made even better with Sugarie! #foodfusion #cookie #Sugarie #chocolate #digitalammi #araywahh Written recipe: https://bit.ly/3PLaK87 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Classic Chocolate Skillet Cookie Recipe in English Ingredients: -Makhan (Butter) Unsalted 150g -Sugarie granulated brown sugar 180g -Anda (Egg) 1 -Anday ki zardi (Egg yolk) 1 -Vanilla essence 1 tsp -Maida (All-purpose flour) 1 & ½ Cup (approx. 180g) -Iodized Himalayan pink salt ⅛ tsp -Baking soda ¼ tsp -Chocolate buttons 1 Cup (substitute: chocolate chips or chocolate chunks) -Chocolate spread ½ Cup -Chocolate buttons as required -Ice Cream as required -Chocolate syrup as required Direction: -In a saucepan, add butter, let it melt & cook on medium flame for 5-6 minutes or until butter becomes brown in color. -Transfer it to a bowl, & let it cool down for 5-10 minutes then add Sugarie granulated brown sugar, whisk well for 2-3 minutes. -Add egg, egg yolk, vanilla essence, whisk well again for 4-5 minutes. -Add all-purpose flour, pink salt, and baking soda, & fold until well combined. -Refrigerate for 10 minutes. -Take it out of the refrigerator, add chocolate buttons, mix well. -Spread half the quantity of cookie dough in a pan, add chocolate spread, then add remaining cookie dough, spread evenly, and sprinkle chocolate buttons. -Bake in a preheated oven at 180 C for 25-28 minutes. -Serve with ice-cream & chocolate syrup!

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