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Explore Rajma Galouti Kebab | राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab with 575,852 views, 9,408 likes, and 760 comments. Experience the impact of this video content that has captured audience attention.

Rajma ke instant Kabab, Galouti Kebab, Rajma Ki Galouti, rajma ki shammi, #GaloutiKebab #ShammiKebab #RajmaCutlets Ingredients for Rajma Cutlets White Rajma - ½ cup (100 gms) Red Rajma - ½ cup (100 gms) Potatoes - 2 (200 gms) (boiled) Oil - 2 to 3 tbsp Green Coriander - 2 to 3 tbsp Ginger grated - ½ inch Green Chilli - 2 (finely chopped) Chaat Masala - 1 tsp Coriander Powder- 1 tsp Cumin Seeds Powder - 1 tsp Red Chilli Powder - ½ tsp Garam Masala - ½ tsp Salt - 1 tsp How to make Rajma Cutlets 1- Take ½ cup of White and Red Rajma, soak them in the water for 8-10 hours. 2- Add both of them in the cooker along with ½ cup of Water, ¾ tsp of Salt and mix them. 3- Close the lid and boil until the first whistle arrives. Turn the flame after the first whistle and cook for more 3 minutes. 4- Switch off the flame after 3 minutes and wait until its pressure releases. 5- Open the lid once pressure has released and drain them on a strainer placed over a bowl. 6- Grate 2 boiled potatoes and grind the boiled Rajmas after cooling them down. 7- Add ground Rajmas in the grated potatoes and mix them. 8- Add 2 to 3 tbsp of finely chopped Green Coriander, ½ inch of Ginger julienne, 2 finely chopped Green Chilli, 1 Tsp of Coriander Powder, 1 tsp of Chaat Masala, 1t sp of roasted Cumin Seeds Powder, ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Salt in the mixture and mix them. 9- Apply some Oil on your palms, lift a dough lump and roll to bind it. 10- Roll it into a round ball and press to flatten it. 11- Preheat a non-stick pan, spread 2 tbsp of OIl over it. 12- Place the cutlets on the pan to fry on the medium flame until they are Golden Brown from the bottom. 13- Flip and fry them when they are Golden Brown from the bottom. 14- Fry them until they are Golden Brown from both the sides. 15- Drain fried cutlets from the pan and place them on a plate. 16- Rajma Cutlets are ready to be served. Serving: 1- You can serve them with Green Coriander dip or tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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