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Explore Mutton Malai Tikka Pulao Recipe By Food Fusion with 164,818 views, 3,092 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

This "Mutton Malai Tikka Pulao" takes pulao to the next level. You will not want to make it just once. #HappyCookingToYou #RafhanCornOil Written Recipe: http://bit.ly/31IQdTl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Malai Tikka Pulao Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) hung 1 Cup -Cream ½ Cup -Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Sabut dhania (coriander seeds) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Mutton boneless cubes ½ kg -Rafhan corn oil 1/4 Cup -Rafhan corn oil 1/4 Cup -Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 3 -Tez paat (Bay leaf) 1 -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) sliced 3 -Chawal (Rice) sella basmati 2 Cups (soaked) -Pani (Water) 3 Cups or as required -Chicken cubes 2 -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) fried -Koyla (Charcoal) for smoke Directions: -In bowl,add yogurt,cream,raw papaya paste,ginger garlic paste,green chilli paste,salt,cumin powder, coriander seed,black pepper powder,garam masala powder,white pepper powder and mix well. -Add mutton boneless cubes,mix well and marinate for 2-4 hours. -In wok,add corn oil,marinated mutton and mix well,cover and cook on low flame for 30-45 minutes or until tender then cook on high flame until oil separates. -In pot,add corn oil,cloves,cinnamon sticks,black cardamom,black peppercorns,bay leaf,cumin seeds and mix. -Add onion and fry until light golden. -Add green chillies,rice and mix well. -Add water,chicken cubes,salt,mix well and bring it to boil,cover and cook on low flame until 3/4th done. -Now add cooked mutton,fried onion,cover and cook on low flame for 20 minutes. -Give a charcoal smoke for 2 minutes. -Garnish with fried onion & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) hung 1 Cup -Cream ½ Cup -Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Sabut dhania (coriander seeds) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Mutton boneless cubes ½ kg -Rafhan corn oil 1/4 Cup -Rafhan corn oil 1/4 Cup -Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 3 -Tez paat (Bay leaf) 1 -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) sliced 3 -Chawal (Rice) sella basmati 2 Cups (soaked) -Pani (Water) 3 Cups or as required -Chicken cubes 2 -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) fried -Koyla (Charcoal) for smoke Directions: -Bowl mein dahi,cream,kacha papita paste,adrak lehsan paste,hari mirch paste,namak,zeera powder, dhania,kali mirch powder,garam masala powder aur safed mirch powder dal ker ache tarhan mix ker lein. -Mutton boneless cubes dal ker ache tarhan mix karein 2-4 hours kliya marinate ker lein. -Karhai mein corn oil aur marinated mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay ya 30-45 minutes kliya paka lein phit tez ancch per oil alag hunay tak paka lein. -Pot mein corn oil,laung,darchini,badi elaichi,sabut kali mirch,tez paat aur zeera dal ker mix karein. -Pyaz dal ker light golden hunay tak fry ker lein. -Hari mirch aur chawal dal ker ache tarhan mix ker lein. -Pani,chicken cubes aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3/4th done hunay tak paka lein. -Ab cooked mutton aur fried pyaz dal ker dhak dein aur halki ancch ker 20 minutes kliya paka lein. -2 minutes kliya koyla ka dhuwan dein. -Fried pyaz sa garnish ker ka serve karein!

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