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Explore Satu Bumbu Dua Protein: Resep TUMIS SARDEN & AYAM BUMBU SARDEN with 206,152 views, 2,042 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:15 : persiapan bahan (prepping the ingredients) 02:16 : memotong bahan tumisan (slicing the ingredients) 02:56 : memasak tumis sarden (cooking Sardine Stir-Fry) 04:11 : memotong dan marinasi ayam (slicing and marinating the chicken) 04:35 : menggoreng ayam (frying the chicken) 05:05 : memasak ayam bumbu sarden (cooking Chicken Stir-Fry) 06:31 : hidangan siap dan serving (the dish is ready to serve) #ResepTumisSarden #ResepAyamBumbuSarden #ResepDevinaHermawan =================== [INDONESIAN] Resep Tumis Sarden (untuk 3-4 porsi) Bahan: 500 gr sarden saus tomat Bahan tumisan: 15 siung bawang merah 6 siung bawang putih 1 batang serai, geprek 7 cm jahe 7 cm lengkuas 4 - 5 lembar daun salam 4 - 5 lembar daun jeruk 30 gr petai kupas, belah dua 1 buah tomat merah 2 buah cabai merah 25 gr cabai rawit merah 25 gr cabai rawit hijau 1 batang daun bawang Bahan lainnya: 200 ml air ½ sdt garam ¼ sdt merica 2 sdt gula pasir 1 sdt kaldu jamur / penyedap ½ sdm kecap manis Langkah: 1. Iris bawang putih, ½ bagian bawang merah, potong besar tomat, iris cabai merah, serai, lengkuas dan jahe 2. Panaskan minyak, masukkan bawang merah, bawang putih, daun salam, daun jeruk, serai, jahe dan lengkuas. Tumis hingga harum dan sedikit kecokelatan 3. Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali sesaat 4. Masukkan sarden, air, garam, merica, gula pasir dan kaldu jamur. Masak sesaat hingga sedikit mengental 5. Tambahkan kecap manis dan daun bawang yang sudah dipotong. Masak kembali sesaat 6. Tumis sarden siap disajikan Resep Ayam Bumbu Sarden (untuk 3-4 porsi) Bahan marinasi: 450 gr paha ayam filet dengan kulit 1 sdt garam ½ sdt merica 2 - 3 buah jeruk limau Bahan tumisan: 15 siung bawang merah 6 siung bawang putih 1 batang serai, geprek 7 cm jahe 7 cm lengkuas 4 - 5 lembar daun salam 4 - 5 lembar daun jeruk 30 gr petai kupas, belah dua 1 ½ buah tomat merah 2 buah cabai merah 25 gr cabai rawit merah 25 gr cabai rawit hijau 1 batang daun bawang, potong Bahan lainnya: 300 ml air 100 gr saus tomat 2 sdm saus sambal ½ sdm kecap manis 2 sdm tomato paste 1 sdt kaldu jamur / penyedap ¼ sdt merica bubuk Langkah: 1. Potong-potong ayam, marinasi dengan garam, merica, dan perasan jeruk limau. Aduk rata dan diamkan 5-10 menit 2. Panaskan sedikit minyak kemudian masukkan ayam, masak hingga kecokelatan, sisihkan 3. Iris ½ bagian bawang merah, bawang putih, tomat, cabai merah, jahe, dan lengkuas 4. Panaskan minyak, masukkan bawang merah, bawang putih, serai, jahe, lengkuas, daun salam, dan daun jeruk. Tumis hingga harum 5. Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali 6. Masukkan ayam yang sudah matang, air, saus tomat, saus sambal, kecap manis, kaldu jamur, dan merica, masak hingga mendidih 7. Tambahkan tomato paste dan daun bawang, masak sesaat 8. Ayam bumbu sarden siap disajikan =================== [ENGLISH] Sardine Stir-Fry Recipe (yield 3-4 servings) Ingredients: 500 g canned sardines in tomato sauce Stir-Fry ingredients: 15 pc shallot 6 clove garlic 1 pc lemongrass, pounded 7 cm ginger 7 cm galangal 4 - 5 pc bay leaf 4 - 5 pc kaffir lime leaf 30 g stinky bean, peeled and halved 1 pc red tomato 2 pc red chili 25 g red Thai chili 25 g green Thai chili 1 pc green onion Others: 200 ml water ½ tsp salt ¼ tsp pepper 2 tsp sugar 1 tsp mushroom stock powder / MSG ½ tbsp sweet soy sauce Steps: 1. Slice the garlic and half of the shallots. Slice the tomato into large chunks. Slice the red chili, lemongrass, galangal, and ginger. 2. Heat the oil. Add sliced shallots, garlic, bay leaf, lime leaf, lemongrass, ginger, and galangal. Sauté until fragrant and a bit browned. 3. Add stinky beans, tomato, red chili, whole red and green Thai chilis, and whole shallots. Cook for a moment. 4. Add the canned sardines, water, salt, pepper, sugar, and mushroom powder. Cook until the sauce thickens. 5. Add sweet soy sauce and sliced green onions. Cook again for a moment. 6. Sardine Stir-Fry is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

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