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Explore Veg Burmese Khao Swè | Chef Sanjyot Keer with 364,878 views, 5,929 likes, and 150 comments. Experience the impact of this video content that has captured audience attention.

Khauk Swè, Khao Swè or as well it here in india Khow Suey , enjoy the vegetarian version in this awesome mausam Written recipe for Veg Burmese khao swe Prep time: 15 mins Cooking time: 30 mins Serves: 6 For boiling noodles Ingredients: • Noodles 1 packet • Boiling water for noodles • Salt to taste • Oil 1 tsp Method: • Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. • Rinse the noodles with cold water or with tap running water. • Pour few drops of oil and mix with noodles to avoid it from sticking to each other. For soup Ingredients: • Onion 2 medium size • Garlic 4-5 cloves • Ginger 1 inch • Turmeric 1 tbsp • Red chilli powder 2 tsp • Oil 1 tbsp • Carrots ½ cup (diced) • Mixed bell peppers ½ cup (diced) • Broccoli ½ cup • French beans ½ cup • Salt to taste • coconut milk 600 ml • gram flour (besan) 1 tbsp + water 500 ml Method: • In a blending jar add, onions, garlic, ginger, turmeric powder, red chilli powder and oil, grind into a fine paste. Foodies with Indian palate can also add 1 tsp coriander powder and jeera powder. • Heat oil in a wok, add the paste and cook for 3-4 minutes. • Add the veggies, salt to taste and cook for 2-3 minutes. • Add Coconut milk 600 ml, mix well and bring to a boil. • In a separate bowl add besan and water mixture, mix well, pass it through a sieve and add to the soup. • Boil and cook further for 8-10 minutes. Assembly Ingredients: • Boiled noodles • Hot soup • Roasted Peanuts • Onions (sliced) • Fried noodles • Fried onions • Fresh coriander (chopped) • Fresh spring onion greens (chopped) • Lemon wedges Method: • Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, freshly chopped coriander leaves and spring onion greens, a lemon wedges on side may elevate the flavour. • Serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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