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Explore Khatte Aloo | Chatpata Laal Batata Mumbai Style Recipe | चटपटे खट्टे आलू | Chef Sanjyot Keer with 274,577 views, 7,030 likes, and 264 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe - Mumbai Style Khatte Aloo (Laal Batata) Prep time: 15-20 minutes Cooking time: 10-15 minutes Serves: 3-4 people Laal Batata POTATO | आलू 5-6 MEDIUM SIZED. (BOILED) OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/2 TSP CURRY LEAVES | कड़ी पत्ता 20 NOS. GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP TAMARIND PULP | इमली का पल्प 2 TBSP SUGAR | शक्कर A LARGE PINCH HOT WATER | गरम पानी A SPLASH TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/4 TSP BLACK SALT | काला नमक A PINCH CUMIN POWDER | जीरा पाउडर A PINCH CHAAT MASALA | चाट मसाला A PINCH SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) PAV | पाव AS REQUIRED (FOR SERVING) Method: Peel the boiled potatoes & cut them into quarters, the pieces should be big. Set a frypan over high flame, add oil & let it get hot. Add cumin & mustard seeds, let them crackle & then add curry leaves, green chilli & ginger garlic paste, stir & cook over high flame for 1-2 minutes. Next, add tamarind pulp, sugar & a splash of hot water, cook for 3-4 minutes or until the raw smell of tamarind goes away. Lower the flame & add all the powdered spices along with salt & a splash of hot water, stir well & then cook over high flame until the oil gets separated. Further add the cut potato pieces & coat them with the prepared masala, taste & adjust salt if required & add fresh coriander. Your delicious Mumbai style Chatpata Laal Batata is ready. I like to serve these with some pav, directly toasted over flame, you can also serve it as a starter with the chutney. Green Chutney Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना 1/2 CUP GARLIC | लहसुन 2 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 5-6 NOS. JAGGERY | गुड़ 1 TSP TAMARIND | इमली 1 TSP SALT | नमक TO TASTE BLACK SALT | काला नमक A LARGE PINCH ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer jar & grind it into a fine chutney. Your delicious green chutney is ready. #yfl #SanjyotKeer #khattealoo #laalbatata #chatpatealoo Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Green Chutney 1:11 Potato Cutting 2:07 Cooking Process 2:25 Toasting Pav 4:35 Plating 4:57 Outro 6:06

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