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Explore Kung Pao Potatoes Recipe | Chef Sanjyot Keer with 164,795 views, 3,124 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Kung pao potatoes Prep time: 25 mins Cooking time: 25 mins Serves: 6 For crispy fried potatoes Ingredients: • Par boiled potatoes 6-7 medium size • Oil for shallow frying Methods: • Peel the potatoes and cut them in cubes. • Set a pan on medium high heat, add oil for shallow frying the potatoes, fry them from all sides until crisp and golden brown. Remove it on an absorbent paper and keep aside. For making kung pao potatoes Ingredients: • Oil 2 tbsp • Garlic 7-8 cloves (chopped) • Ginger 1 inch (chopped) • Dry red chillies 3-4 nos. (broken) • Capsicum 1 cup (diced) • Spring onion bulbs ½ cup (diced) • Roasted peanuts 1/4th cup (broken) • Sugar 1 tsp • Sichuan peppercorns 1 tsp • Red chilli sauce 3 tbsp • Ketchup 2 tbsp • Soy sauce 1 tsp • Water 100 ml • Salt & white pepper to taste • Cornstarch 1 tbsp + water 2 tbsp • Crispy fried potatoes • Spring onion greens 1/4th cup (chopped) Methods: • Set a pan on high heat, add oil, ginger garlic and dry red chillies, sauté for a minute. • Add capsicum, spring onion bulbs, roasted peanuts, sugar and Sichuan peppers, further sauté it for a minute. If you don’t have Sichuan peppers you can skip them. • Add red chilli sauce, ketchup and soy sauce, mix and sauté it for another 1-2 minutes. • Add water and Salt & white pepper to taste, mix and add the cornstarch and water mixture and cook until the sauce thickens. • Add the crispy fried potatoes and toss them well in the sauce. • Add some freshly chopped spring onions greens, mix gently and coat it well. • Your crispy kung pao potato is ready to be served, serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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