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Explore Crispy Wontons 👉Make and Freeze Ramadan Special Recipe by Food Fusion with 154,058 views, 1,712 likes, and 90 comments. Experience the impact of this video content that has captured audience attention.

Crispy wontons, the perfect Iftar crunch! As requested, here’s the wonton recipe for you—golden, crispy, and packed with flavor! #happycookingtoyou #foodfusion #araywahh #ramadan Written Recipe: https://bit.ly/4b64nCL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction of Crispy Wontons 0:09 How to prepare chicken filling for wontons 0:35 Filling of wontons 1:29 ARAY WAHH! Makes:35-40 Recipe In English: Ingredients: -Chicken Qeema (Mince) 250 g -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Hara Pyaz (Spring Onion Leaves) chopped ¼ Cup -Hara Dhania (Fresh Coriander) chopped 2 tbs -Sesame Oil ½ tbs -Soy Sauce 2 tbs -Oyster Sauce (optional) ½ tbs -Chicken Powder ½ tbs -Himalayan Pink Salt 1 tsp or to taste -Kali Mirch (Black Pepper) Powder ½ tsp -White Pepper Powder 1 tsp -Cornflour 1 & ½ tsp -Water 1 & ½ tsp -Wonton Wrap (square 3x3) as required -Maida (All-purpose Flour) 2 tbs -Water 1 & ½ tbs -Cooking Oil as required Direction: Prepare Qeema Filling: -In a bowl, add chicken mince, garlic, ginger, spring onion, fresh coriander, sesame oil, soy sauce, oyster sauce, chicken powder, pink salt, black pepper, white pepper, corn starch, and water. -Mix until well combined. -In a bowl add all-purpose flour & water then mix it well to make a smooth slurry. -On wonton wrap, add 1 tsp of qeema filling, apply slurry at the edges, fold in rectangular shape & seal all sides, apply slurry on one corner, and overlap to form a wonton shape. (makes 35-40) -Can be stored in an airtight container for up to 1 month in the freezer. For frying, do not thaw. -Add oil to a wok, and heat it. -Fry wontons on medium flame until golden.

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