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Explore Chicken Qeema Paratha recipe with cheese by Food Fusion with 149,895 views, 0 likes, and 145 comments. Experience the impact of this video content that has captured audience attention.

Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it. Tip: Make this in advance and freeze to save time. #FoodFusion #DesiFood #PakistaniFood #Paratha #FoodVideos #Pakistan #GeoNews Written Recipe: http://bit.ly/38lISx1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy & kids special recipes Music: www.bensound.com Qeema Paratha Recipe in English Ingredients: - Mince Chicken 250 gram - Onion (cut in thin slices) 1 - Ginger paste 1 Tablespoon - Garlic 1 Tablespoon - Green Chili 1 Tablespoon - Salt To taste - Red Chili powder 1 Teaspoon - Coriander & mint leaves a handful - frozen parathay 4 - Mozzarella Cheese To taste Directions: For Mince: - Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes. - Add red chili powder and let it cook until chicken is cooked well. - Add chopped coriander and mint leaves. - Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool. Paratha: - Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork. - Cook paratha from both sides on a tawa on medium flame. - Serve Qeema Paratha with raita, ketchup or any chutney of your choice. Recipe in Urdu Ajzah - Chicken qeema 250 gram - Pyaz bareek kati hui 1 - Adrak paste 1 khanay ka chamach - Lehsan 1 Khanay ka chamach - Hari mirch pisi hui 1 khanay ka chammach - Namak Hasbe zaika - Lal mirch 1 chai ka chamach - dhaniya podina kata hua - frozen parathay 2-4 - Mozzarella Cheese Tareeka: Qeema - Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len. - Phir lal mirch shamil karen aur achi tarha se bhoon lain. - Akhir main dhaniya aur podina shamil karain. - 2-3 min tak bhoon lain aur qeema tayar Paratha - Ek frozen paratha len aur beech main qeema aur mozzarella cheese shamil karen. - Us ke upper ek aur frozen paratha rakh kar kantay ki madad se seal kar den. - Phir parathay ko taway per dono taraf se darmiyani aanch par pakayen. - Apni pasand kay raitay, chatni ya ketchup ke sath serve karen. Tip: Frozen Paratha ki jaga ghar ka bana hua paratha bhi istimal kia ja sakta hai.

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