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KOO KOO CA CHOO

2,093,803
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Income Estimates for KOO KOO CA CHOO

Based on this YouTube video's total view count of 2.09M views and industry-standard rates, the estimated total earning is $1.46K - $4.18K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About KOO KOO CA CHOO

Explore KOO KOO CA CHOO with 2,093,803 views, 120,317 likes, and 866 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - Mushroom duxelles - Hash browns - Poached eggs - Gruyère cheese - Salad leaves - Herb oil Method 1. To assemble start by placing 3 tbsp of hot mushroom duxelles onto a plate. 2. On top of the mushroom duxelles, place your hash brown, then your poached eggs followed by the Gruyère cheese. 3. Finish with herb oil and dressed salad leaves on the side. Ingredients Mushroom Duxelle - 500g mushrooms, cut very small dice (I used button mushrooms but any will work, or a mixture) - 2 large shallots, finely diced - 2 cloves garlic, finely diced - 2 tbsp of olive oil - 2 tbsp of butter - Salt to taste Method 1. Start by sautéing the shallots and garlic in olive oil, butter and salt until they are completely cooked and translucent. 2. Add the diced mushrooms to the pan and sauté until the liquid has completely evaporated, this will take roughly 20-25 minutes. Make sure you continually stir it so it doesn't catch and brown on the bottom. Ingredients Hash Browns - 2 large dutch cream or russet potatoes, grated - 1 small brown onion (or one large shallot), grated - 1 egg - 4 tbsp potato starch - Salt and pepper to taste - Grapeseed oil to fry Method 1. Start by soaking your grated potato and onion in cold water for 3-4 minutes. 2. Remove it from the water and make sure you squeeze as much water out of the potato as possible. 3. Place it in a bowl and mix it with the other ingredients. If it still feels too wet, you can adjust this by adding more potato starch. 4. Shape your hash browns into whatever shape you wish and leave them to rest in the fridge for at least 1 hour before you shallow fry them in hot oil.

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