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Explore Turkish Red Lentil Soup Recipe By Food Fusion with 411,451 views, 5,443 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

Enjoy Turkish Red Lentil soup this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2XPOOtn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Turkish Red Lentil Soup Serves 5-6 Recipe in English: Ingredients: -Cooking oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) cloves 3 -Masoor daal (Orange lentil gram) 1 Cup (washed) -Aloo (Potato) cubes 1/4 Cup -Tamatar (Tomato) cubes 1 medium -Gajar (Carrot) 1/4 Cup -Namak (Salt) 1 tsp or to taste -Hot water 1 & ½ litre -Cooking oil 1 tbs -Makhan (Butter) 1 tbs -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried mint 1 tsp Directions: -In a pot add cooking oil, onion, garlic, mix well and sauté until translucent. -Add orange lentil gram, mix well and cook for 1 minute. -Add potato, tomato, carrot, salt, mix well and cook for 2-3 minutes. -Add hot water, mix well and bring it to boil. Cover and cook on low flame for 20-25 minutes then blend well with the help of hand blender. -Take out 1/4 Cup lentil soup for later use. -In frying pan add cooking oil, butter and let it melt. -Add tomato paste, mix well and cook for 2 minutes. -Add red chilli powder, paprika powder, black pepper crushed and mix well. -Gradually add reserved lentil soup and mix well. -In lentil soup add prepared tomato paste mixture. Mix well and bring it to boil. Add dried mint and mix well. -Garnish with dried mint & serve hot! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) cloves 3 -Masoor daal (Orange lentil gram) 1 Cup (washed) -Aloo (Potato) cubes 1/4 Cup -Tamatar (Tomato) cubes 1 medium -Gajar (Carrot) 1/4 Cup -Namak (Salt) 1 tsp or to taste -Hot water 1 & ½ litre -Cooking oil 1 tbs -Makhan (Butter) 1 tbs -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried mint 1 tsp Directions: -Pot mein cooking oil, pyaz aur lehsan daal ker ache tarha mix karein aur translucent honay tak sauté ker lein. -Masoor daal dal ker ache tarha mix karein aur ek minute k liye paka lein. -Aloo, tamatar, gajar aur namak daal ker ache tarha mix karein. 2-3 minutes k liye paka lein. -Hot water daal ker mix karein aur ubal anay ka baad dhak dein aur halki ancch per 20-25 minutes k liye pakayen phir hand blender ki madad sa ache tarha blend ker lein. -1/4 Cup lentil soup baad mein use kernay kliya nikal lein. -Frying pan mein cooking oil aur makhan daal kar melt ker lein. -Tomato paste daal ker ache tarha mix karein aur 2 minutes tak pakayen. -Lal mirch powder, paprika powder aur kali mirch crushed daal ker ache tarha mix karein. - Alag kia hua lentil soup thora thora ker k shamil karein aur ache tarha mix ker lein. -Lentil soup mein tayyar tomato paste mixture daal ker ache tarha mix karein aur ubal anay k baad dried mint daal den. -Dried mint sa garnish ker k garam garam serve karen.

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