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Explore 라면 끓이기보다 쉬운 '1분 라볶이', 평생 써먹는 레시피 알려드립니다 with 6,945,779 views, 73,867 likes, and 3,964 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #라볶이 맛있는 라볶이를 별거 없는 재료로 아주 쉽게 만들 수 있는 초간단 방법입니다. 여러분도 집에 있는 국물 있는 라면으로 한번 만들어보세요~ ================== 1분 라볶이 [재료] 순한맛라면 1개 대파 약 1/3대(30g) 정수물 1과 1/2컵(270g) 황설탕 1큰술(12g) 고추장 1큰술(20g) [만드는 법] 1. 대파는 송송 썰어 준비한다. 2. 냄비에 물, 분말수프(1/2~2/3), 건더기수프, 설탕, 고추장을 넣고 풀어주며 끓인다. (분말수프의 양은 기호에 맞게 조절한다.) 3. 육수가 끓으면 면을 넣고 끓인다. 4. 면이 완전히 풀어지면 대파를 넣고 1분정도 더 끓인다. 5. 물이 졸아들고 면이 익으면 불을 끄고 그릇에 담아 완성한다. 1-minute rabokki [Ingredients] 1 mild-flavored ramyun About 1/3 stalk (30g) large green onion 1 1/2 cups (270g) purified water 1 Tbsp (12g) sugar 1 Tbsp (20g) gochujang [Directions] 1. Dice the large green onions 2. Add water, powder (1/2~2/3 packet) and dry seasoning, sugar, and gocujang into a pot and bring to a boil while mixing. (Adjust powder seasoning as desired.) 3. Once boiling, add the noodles. 4. When the noodles are almost cooked, add the green onion and cook for another minute. 5. Remove from heat when the soup has boiled down and the noodles are fully cooked. Plate to finish.

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