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Explore भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe with 3,748,276 views, 30,199 likes, and 2,460 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Crispy, crunchy irresistible chalaki. Maharashtrian recipe without which diwali cannot be celebrated. Chakali can be prepared in different ways like Rice flour chakali, wheat flour chakali, jawar flour chakali etc. This chakali is prepared using chakali chi bhajani. Chakali is the queen of diwali recipes. You can find hardly anybody who doesn’t like chakali. This is all time favourite snack. Ingredients: • 4 cups Chakali bhajani • 1 3/4 cup water • Red chilli powder • 1/4 tsp Ajwain / Carom seeds • 1 tbsp Sesame seeds • Salt to taste • Turmeric powder • 2 tbsp Oil • Oil for frying Method: • Heat water in a pan. • In a bowl, take chakali bhajani. Add red chilli powder, ajwain, sesame seeds, salt and turmeric powder. Mix everything well. • Add oil and mix it well with bhajani. The flour should be crumbly. • Add boiling hot water. Mix well. Cover and give it a standing time of 10 minutes. • Knead it into dough. If you find the dough a bit dry, you can add hot water to it. The dough should be thick. • Take a ball out of it. Make roll of it and put it into chakali mould. Chakali mould has chakali disc in it. • Cut wax paper into small pieces. You can put the chakali in oil easily with the help of wax paper. • Press the dough well into the mould and make chakalis on wax paper. • Seal the outer and inner end of the chakali well. • Heat oil in a pan. The oil should not be too hot. Or the chakali remains raw inside. • Fry the chakali on medium heat until it turns brown. Flip over after 3-4 minutes. • Cook for 3-4 minutes from another side. While these chakalis are getting fried, prepare new chakalis from the mould. • When the chakali starts getting reddish colour remove it from oil. • After removing from hot oil, the cooking process continues a d the colour of it changes in a while. • Drop the next batch of chakali into hot oil and fry. • Chakalis are already. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=zi7ltdTisVI जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale https://www.youtube.com/watch?v=vYUoP7U88RI पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E

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