Based on this YouTube video's total view count of 1.27M views and industry-standard rates, the estimated total earning is $891 - $2.54K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Mexico’s INSANE Animal Taco!! Exotic Meat Treats From Around The World!! with 1,272,992 views, 32,223 likes, and 1,755 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 CALVIN’S INSTAGRAM » @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BRAIN 1. CỪU Ô VƯƠNG ADDRESS: Alley 279 Đội Cấn, Ba Đình District, Hà Nội SOCIAL: https://www.facebook.com/Tel.05.222.77.999 🐑 STEAMED LAMB BRAIN WITH MUGWORT: Fry minced shallots, then add water, MSG and seasoning powder. When it starts to boil, add the lamb brain and mugwort. Steam for 10 minutes. 💸PRICE: 80.000 / $3.30 USD - - - - - - - - - - - - - - - - - 2. NAN N KABAB HALAL RESTAURANT ADDRESS: 49 Xuân Diệu, Tây Hồ District, Hà Nội SOCIAL: https://www.facebook.com/nannkababvietnam 🐐 GOAT BRAIN MASALA: Stir-fry the goat brains in oil on a tawa. Pour more cooking oil in the tawa, then saute onions, tomatoes, ginger and masala seasoning (salt, chillies, pepper, turmeric powder). Add scallions, ginger, tomato gravy and combine with brains and other seasonings. Top with herbs and ginger and serve with naan. 💸PRICE: 180.000 / $7.80 USD - - - - - - - - - - - - - - - - - 3. ĐÔNG NGUYÊN CHICKEN RICE ADDRESS: 801 Nguyễn Trãi, Ward 14, District 5, HCMC SOCIAL: https://amthucdongnguyen.vn/ 🐖 PIG BRAIN OMELETTE: Steam the pig brain, then add minced shallot, garlic, pickled radish, smashed pig brain. Mix well with 2 eggs, season with salt, pepper and MSG. Fry it in a pan with little oil in 3 minutes. Served with chicken fat rice. 💸PRICE: 58.000 VND / $2.50 USD - - - - - - - - - - - - - - - - - 4. CHILANGO TACO SAIGON ADDRESS: 70E Pasteur Street, District 1, HCMC SOCIAL: https://www.facebook.com/chilangotacosaigon 🐄 SESOS TACOS: Boil the brain with black pepper, garlic, salt and traditional dried leaves for 10 minutes. Add it in the ice. In another pan, add butter, onions, purple onions, diced tomatoes, boiled brains and fresh chillies. Season with salt, pepper and a squeeze of lime juice. Garnish with cilantro. Pan fry tortillas. Spread guacamole on the tortilla, 2 spoons of brain, diced onion and cilantro. Fresh cuts of lime are served together. 💸PRICE: 50.000 VND / $2.20 USD #BestEverBrainTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson. 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATORS » Nguyễn Tân Khải & Thai Do VIDEO EDITOR » Tiep Tran PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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