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Explore 3 Make and Freeze Paratha Recipes By Food Fusion (Ramzan Special) with 206,591 views, 3,464 likes, and 151 comments. Experience the impact of this video content that has captured audience attention.

Let us solve your kitchen worries for this Ramzan. Here are our 3 Make and Freeze Paratha recipes. Especially for you to spend less time in the kitchen this summer. For best results use Sunridge Foods atta. #HappyCookingToYou #FoodFusion #Sunridge Written Recipe: https://bit.ly/3t9ggkm Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 3 Make and Freeze Paratha Recipes Ingredients: Prepare Dough: 00:33 -Super fine atta (Super fine flour) sifted ½ kg -Milk powder 2 tbs (optional) -Namak (Salt) 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tbs -Baking powder ¼ tsp -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil 1 tsp Plain Square Paratha: 01:18 -Cooking oil 1-2 tbs Garlic Herb Paratha: 02:30 -Hara pyaz (Green onion) leaves chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Lehsan (Garlic) crushed 1 & ½ tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Ajwain powder (Carom seeds powder) ½ tsp -Cooking oil 1 tsp -Cooking oil 1-2 tbs Chicken Cheese Paratha: 03:36 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked 2 tbs -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tikka masala 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken fillets 350g -Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated -Mozzarella cheese grated -Cooking oil 1-2 tbs Directions: Prepare Dough: 00:33 -In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well. -Add cooking oil,gradually add water & knead until dough is formed. -Grease with oil,cover & let it rest for 25-30 minutes. Prepare Plain Square Paratha: 01:18 -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour). Prepare Garlic Herb Paratha: 02:30 -In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour). Prepare Chicken Cheese Paratha: 03:36 -In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well. -Add chicken fillets,coat well & marinate for 15 minutes. -On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes. -Turn off the flame & shred the fillets with the help of fork and mix well. -Add fresh coriander & mix well. -Let it cool. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese. -Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour). Method to Freeze Paratha? 05:16 -Place thick plastic sheet & grease with oil,place rolled dough & grease with oil. -Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas. -Can be stored in in a zip lock bag for up to 1 month in freezer. -Don’t thaw before using and directly fry them on low flame. -Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.

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