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#CookingBasics #KitchenEssentials #PantryStaples #HomeCooking #TheApartmentChef #SeasoningTips #CookingForBeginners #FoodPrep #KitchenStorage #BetterThanBouillon #CulinarySkills #StockYourPantry Welcome to The Apartment Chef! In this episode, we go over the absolute basics and essentials of the top 10 ingredients you need to start your cooking journey off right. Whether you are just moving into your first apartment or looking to level up your culinary skills, these 5 key seasonings and 5 pantry staples are the building blocks of flavor. From understanding why Kosher salt is superior to table salt to the secret power of Better Than Bouillon, I break down exactly what to buy and how to store it. We cover how to keep your flour and sugar fresh, why cinnamon belongs in savory dishes, and which oils are best for your everyday cooking. Stop wasting money on ingredients you don't use and start building a kitchen that works for you! 📌 What You'll Learn in This Video • The difference between Kosher salt, Table salt, and Pink Himalayan salt • Why Garlic Powder is easier and often better for sauces than raw garlic • How to choose between Oregano and Thyme as your primary dried herb • Creative ways to use Cinnamon and Chili Powder in savory meat dishes • The best way to store Flour and Sugar to prevent moisture and pests • Why Better Than Bouillon is the chef's secret for flavor-packed pan sauces • Tips for using eggs as an inexpensive, quick meal for lunch or dinner Hope you enjoyed today’s episode Basics and Essentials: Top 10 Ingredients. Thanks again. If you enjoyed today’s episode, please consider subscribing and giving the video a Like. See you next time! Seasoning Staples: Salt and Pepper Garlic Powder Chili Powder Dried Oregano OR Thyme Cinnamon Pantry Staples: Oil OR Butter Eggs Sugar Flour Better than Bouillon - Reduced Sodium Chicken Chapters: 00:00 Introduction to Cooking Essentials 00:23 1. Salt and Pepper (Kosher vs Table Salt) 02:02 2. Garlic Powder: The Universal Staple 02:44 3. Chili Powder: Beyond Just Chili 03:40 4. Dried Herbs: Oregano vs Thyme 04:53 5. Cinnamon: Sweet and Savory Uses 06:05 6. Cooking Fats: Butter, Olive Oil, and More 07:23 7. Eggs: The Versatile Protein 08:52 8. Sugar and Sweeteners: Proper Storage Tips 10:14 9. Flour: Keeping it Fresh and Bug-Free 11:51 10. Better Than Bouillon: The Secret Ingredient TERMINOLOGY: Google Sheets https://docs.google.com/spreadsheets/d/11qiku_-F0dHFj4gr-qKRuZrJvTpeIRSw3wm_GNJjQQQ/edit?gid=0#gid=0 Aromatics Powder(s) Roux Glossary for French Terms https://www.ciaconsulting.org/wp-content/uploads/2025/10/Glossary-of-French-Cooking-Terms-v.100-CP.pdf Hosted by, The Apartment Chef Written, Produced, and Edited by, Katie Marlor For Business Requests Only: [email protected] The Apartment Chef, LLC. 805 Lake Street Unit 1105 Oak Park, IL 60301 Music Credits: This is a Jazz Space

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