Based on this YouTube video's total view count of 1.66M views and industry-standard rates, the estimated total earning is $1.16K - $3.33K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala with 1,669,125 views, 14,624 likes, and 949 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ?sub_confirmation=1 ✿◕ ‿ ◕✿ Bharali vangi is a traditional, aromatic and authentic Maharashtrian recipe. It is a bit spicy and will definitely tickle your taste buds. You will simply love its texture, aroma and stuffing. This is a good option for lunch box. So, lets learn to make bharali Vangi / Stuffed Brinjal. Ingredients – • 1/4 cup dry grated Coconut • 2 – 3 tbsp roasted Peanut powder • 3 – 4 Garlic cloves • 1/2 cup fresh Coriander • 5 – 6 Brinjals • 2 tbsp Oil • 1/2 cup finely chopped Onion. • Turmeric powder • Red chili powder • Garam masala • 1 tsp Coriander powder • 1/2 glass Water • Salt to taste • 1/2 tsp Jaggery / Gudh (Optional) Method – • In a blender pot take dry coconut, peanut powder, garlic and coriander. • Blend it into a smooth paste. Add a bit water if required. Keep it aside. • Take brinjals. Cut off its stock. Make a slit in shape of + at the centre. Do not cut it through. • Fill the vangi with the blended masala. • Heat a pan on medium heat. Add oil. • When the oil is enough hot, add onion. Fry it until the onion gets reddish color for about 4 – 5 minutes. • Add turmeric powder, red chili powder, garam masala and coriander powder. Mix well. • Cook for 2 – 3 minutes. • Add the blended masala which was left over after stuffing into brinjals. Mix well and cook for another 2 – 3 minutes. • Add stuffed brinjals. Cook and cover for just 2 – 3 minutes. • Add water, salt and jaggery (optional). Stir well. • Cover and cook on medium heat for 7 – 8 minutes. • Remove the lid and flip the brinjals over. • Cover and cook for another 5 – 6 minutes. • Remove the lid. Mix well. Check if brinjals are cooked with the help of fork. • Turn off the heat. Bharale vange is already. • Bharala vange goes fantastic with chapati or fulka. • Goes well with rice too. Enjoy my other videos उकडीचे मोदक / Ukadiche Modak https://www.youtube.com/watch?v=KRBTzb2cuK4 पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya https://www.youtube.com/watch?v=GP3qHUG7UGw शाही मोदक / Shahi Modak / Stuffed Coconut Modak https://www.youtube.com/watch?v=5ccB2_2Oui4 वरण भात / Maharashtrian Varan Bhat https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan https://www.youtube.com/watch?v=8Nw4avBKHpw भरली ढोबळी मिरची / Stuffed Shimla Mirch https://www.youtube.com/watch?v=N0OKA-hCul8 बटाटा पोहे / Batata Pohe / Aloo Poha https://www.youtube.com/watch?v=Sl4IGWwn4Io शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg Methichi Bhaji https://www.youtube.com/watch?v=S_VfOsD8qPU

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.