Based on this YouTube video's total view count of 6.17M views and industry-standard rates, the estimated total earning is $4.32K - $12.3K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Vietnam's Seafood NIGHTMARE!!! Extreme Food Tour in Saigon!! with 6,176,310 views, 87,091 likes, and 8,037 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECRET DIET OF MYANMAR MONKS! » https://youtu.be/MkY373SFzzU 👕 FOOD IS PEACE » http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN SAIGON 1. XOI HA DUNG ADDRESS: 77 Tôn Thất Đạm Street, District 1, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🍚DURIAN STICKY RICE: Take a box of glutinous sticky rice made with beans and add durian. 💸PRICE: 120,000 VND/$5.04 USD - - - - - - - - - - - - - - - - - 2. KU HEO CHIÊN ADDRESS: Crossroad Bình Tiên - Phạm Văn Chí, District 6, HCMC, Vietnam OPENING HOURS: 3:00PM - 11:00PM 🐖 PIG PENIS: Pour MSG in a bowl with raw pig penis and mix. Prepare a wok and fry the penis in hot oil. Serve with green chilli sauce (chili, salt and MSG) and tamarind sauce (add chili). 💸PRICE: 25,000 VND/$1.05 USD - - - - - - - - - - - - - - - - - 3. PHÁ LẤU VỊT ADDRESS: 105 Bùi Minh Trực Street, District 8, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🦆DUCK-HEAD PHÁ LẤU: Add all the duck parts (head, feet, gizzard, intestine) and duck rice blood cake with herbs and spices. Boil down until it cooks and creates a soft, salty broth. Serve with bread or rice. 💸PRICE: 40,000 VND/$1.68 USD - - - - - - - - - - - - - - - - - 4. TÔM CÀNG SÔNG ADDRESS: 54 Tân Sơn Nhì Street, Tân Sơn Nhì Ward, Tân Phú District, HCMC, Vietnam OPENING HOURS: 4:00PM - 11:00PM 🇻🇳ISOPOD WITH HONG KONG SALT: Cut isopod into 2 pieces. Coat with flour and fry for 2 minutes. Prepare another pan and add isopod with garlic, ginger, leak, chilli, Hong Kong salt and stir. 🇻🇳FRIED ISOPOD WITH PORK FAT: In a wok, add steamed isopod, garlic, secret sauce, pork fat and chilli. Fry for 1 minute and then serve with coriander on top. 🇻🇳GRILLED ISOPOD WITH SCALLION OIL: Steam the isopod for 15 minutes. Cut the isopod open and remove the extra shell. Lay it on the grill and add scallion oil and peanuts. 💸PRICE: 2,500,000 VND/$105.10 USD per kg #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATOR » Thai Do CAMERA SUPERVISOR: Nguyễn Tân Khải VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabrielle Nain COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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