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Explore Hamburger Steak on the Blackstone Might Be Your New Comfort Food Obsession with 11,226 views, 894 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

If you grew up eating Salisbury steak from the frozen TV dinner aisle, it's time to make the real thing! In this video, I'm showing you how to make an easy homemade Salisbury steak on the Blackstone Griddle with juicy seasoned beef patties, caramelized onions, mushrooms, and a rich brown gravy that'll have you reaching for another bite. This is classic comfort food made simple. Whether you call it Salisbury steak, hamburger steak, or just good old country cooking, this recipe comes together with everyday ingredients and is perfect served over mashed potatoes. In this video you'll learn: 🥩 How to make juicy Salisbury steak on the Blackstone 🧅 Tips for caramelizing onions and mushrooms without making them soggy 🥣 How to make a rich homemade brown gravy right on the griddle 🔥 Simple griddle cooking techniques anyone can master 🥔 The perfect comfort food dinner for busy weeknights Ingredients 1 lb (454 g) ground beef 2 tsp (10 mL) Heifer Dust or all-purpose seasoning 1 Tbsp (15 mL) Worcestershire sauce 1 medium Vidalia onion (8 oz / 225 g), sliced 8 oz (225 g) sliced baby bella mushrooms 1 Tbsp (15 mL) oil 2 Tbsp (28 g) butter or beef drippings 2 Tbsp (16 g) all-purpose flour 2 cups (475 mL) unsalted beef broth 1 tsp (5 g) beef bouillon 1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional) Mashed potatoes for serving Instructions - Instructions 1. Preheat griddle to 350°F (175°C). 2. Cook onions and mushrooms until caramelized. 3. Mix beef with Worcestershire and half the seasoning. Form four oval patties. 4. Cook patties 4-5 minutes per side to 160°F (71°C). Remove. 5. Make a roux with butter and flour. Slowly whisk in beef broth. 6. Add bouillon and Gravy Master. Simmer until thick. 7. Stir onions and mushrooms into the gravy. 8. Serve Salisbury steak over mashed potatoes and cover with gravy. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey Full Recipe Here - 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Is Salisbury Steak Really Steak? 01:21 Prep the Onions & Mushrooms 02:05 Mixing the Salisbury Steak Patties 03:37 Cooking the Patties on the Blackstone 05:31 Seasoning the Vegetables 05:57 How to Make Homemade Brown Gravy 07:49 Salisbury Steak Comes Off the Griddle 08:10 Finish the Onions & Mushrooms 09:12 Building the Perfect Plate 10:06 Taste Test – Is It Good Groceries? 11:01 Final Thoughts

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