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Explore Restaurant style Daal Makhni Recipe By Food Fusion with 288,089 views, 3,016 likes, and 121 comments. Experience the impact of this video content that has captured audience attention.

Make restaurant style daal makhni at home and enjoy with family. #HappyCookingToYou Written Recipe:http://bit.ly/2Pxn4pn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shop now at (https://www.daraz.pk/shop/knorr/) and get 20% on all Knorr products with the voucher code (FFlovesKnorr20) #Knorr Restaurant style Daal Makhni Serves 5-6 Recipe in English: Ingredients: -Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours) -Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours) -Pani (Water) 1 litre or as required -Pani (Water) as required -Tamatar (Tomatoes) 3 medium -Cooking oil 1/4 Cup -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Knorr Chicken cubes 2 -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp -Garam masala powder 1 tsp -Hari mirch (Green chilies) 1-2 -Adrak (Ginger) julienne 1 inch piece -Pani (Water) ½ Cup or as required -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Makhan (Butter) 2 tbs -Hara dhania (Fresh coriander) chopped Directions: -In pressure cooker,add whole black lentil,black eyed beans,water and bring it to boil,cover and cook until tender (approx. 40-50 minutes) then blend with the help of the blender & set aside. -Cut tomatoes slightly with the help if the knife. -In saucepan,add water,add tomatoes and blanched/boiled for 4-5 minutes then strain and remove skin. -In grinder,add blanched tomatoes and grind to make a puree & set aside. -In wok,add cooking oil,cinnamon,bay leaf,cumin seeds and mix. -Add onion and fry until light golden. -Add ginger garlic paste and mix well. -Add blanched & grinded tomatoes and mix well. -Add chicken cubes and mix well for 2 minutes. -Add red chili powder,turmeric powder,coriander powder,salt,Kashmiri red chili powder,garma masala and mix well for 2-3 minutes. -Add green chilies,ginger and mix well. -Now add grinded lentil mixture and mix well. -Remove bay leaves. -Add water,mix well and cook on low flame for 8-10 minutes. -Add dried fenugreek leaves and mix well. -Add butter,fresh coriander,cover and simmer for 2 minutes. -Garnish with butter,cream & serve! Recipe in Urdu: Ajza: -Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours) -Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours) -Pani (Water) 1 litre or as required -Pani (Water) as required -Tamatar (Tomatoes) 3 medium -Cooking oil 1/4 Cup -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Knorr Chicken cubes 2 -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp -Garam masala powder 1 tsp -Hari mirch (Green chilies) 1-2 -Adrak (Ginger) julienne 1 inch piece -Pani (Water) ½ Cup or as required -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Makhan (Butter) 2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Pressure cooker mein sabut mash daal,lobia aur pani dal ker ubal lein aur dhak ker gul janay tak paka lein (approx. 40-50 minutes) phir blender ki madad sa blend ker lein & side per rakh dein. -Tamatar mein knife ki madad sa slightly cut laga lein. -Saucepan mein pani aur tamatar dal ker 4-5 minutes kliya blanched/boiled karein phir strain ker lein aur skin ko nikal lein. -Grinder mein blanched tamatar dal dein aur grind ker ak puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,darchini,tez paat aur zeera dal ker mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Blanched & grinded tamatar dal ker ache tarhan mix ker lein. -Chicken cubes dal ker 2 minutes kliya mix ker lein. -Lal mirch powder,haldee powder,dhania powder,namak,Kashmiri lal mirch powder aur garam masala dal ker 2 minutes kliya ache tarhan mix ker lein. -Hari mirch aur adrak dal ker mix ker lein. -Ab grinded daal ka mixture dal ker ache tarhan mix ker lein. -Tez paat ko nikal lein. -Pani dal ker mix karein aur halki ancch per 8-10 minutes kliya paka lein. -Kasuri meethi dal ker ache tarhan mix ker lein. -Makhan aur hara dhania dal dein aur dhak ker 2-3 minutes kliya simmer per rakh dein. -Makhan aur cream sa garnish ker ka serve karein!

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