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Malaysian Street Food - CENDOL ICE CREAM Penang Malaysia

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Income Estimates for Malaysian Street Food - CENDOL ICE CREAM Penang Malaysia

Based on this YouTube video's total view count of 1.32M views and industry-standard rates, the estimated total earning is $927 - $2.64K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Malaysian Street Food - CENDOL ICE CREAM Penang Malaysia

Explore Malaysian Street Food - CENDOL ICE CREAM Penang Malaysia with 1,323,676 views, 5,108 likes, and 594 comments. Experience the impact of this video content that has captured audience attention.

Malay dessert from Penang Road Famous Teochew Chendul. Cendol is a traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma. Also known as Chendol, lot chong (Thailand), bĂĄnh lọt (Vietnam), and mont let saung (Burma). The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included. Ais kacang, literally meaning "ice beans", also commonly known as ABC (acronym for Air Batu Campur, meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kacang) and Brunei. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup.

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