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【不加一滴油,省錢做大菜】130元自製泰式檸檬魚!免油炸蒸8分鐘,酸爽多汁超下飯 Analytics Table
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Based on this YouTube video's total view count of 43.1K views and industry-standard rates, the estimated total earning is $30 - $86 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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剛從東南亞回來,最想念的就是那股酸辣開胃的南洋風味!今天要來跟大家分享泰國朋友親傳的家常版「泰式檸檬魚」。 很多人自己在家做檸檬魚,總覺得少了泰國當地的道地香氣?其實關鍵就在於加入了「香茅」與「香菜根」,還有調味的酸、甜、辣黃金比例!影片中還會分享如何用廚房小物輕鬆去魚鱗、清血水,以及「先蒸後淋」保留檸檬鮮香的秘訣。花少少成本就能端出媲美餐廳的澎湃大菜,開胃清爽又健康,趕快一起動手做做看吧! #泰式檸檬魚 #家常菜 #清蒸魚 #泰式料理 #鱸魚料理 #章新漫談 00:00 影片開場與泰式檸檬魚的由來 02:00 食材準備:鱸魚與辛香料介紹 02:20 泰式靈魂醬汁調製(萊姆、香茅、香菜根、棕櫚糖) 06:05 鱸魚處理去腥小撇步(刮鱗、去黑膜與血水) 09:05 魚身劃刀、填塞香料與擺盤準備 10:05 下鍋大火清蒸(掌握熟度關鍵) 11:00 出鍋擺盤、淋上靈魂醬汁 12:15 美味試吃與多種吃法分享
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