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Explore Shalgam ki Sabzi | शलगम की स्वादिष्ट सब्जी | Punjabi Shalgam Bharta | Chef Ranveer Brar with 734,013 views, 0 likes, and 990 comments. Experience the impact of this video content that has captured audience attention.

SHALGAM KA BHARTA - Sardiyon mein shalgam ki baat hi kuch aur hai, right? Winters are absolutely incomplete if you haven't enjoyed these winter-special vegetables, especially Turnip.. Try my recipe for a spicy Shalgam Bharta :) #ShalgamBharta #Shalgamkisabzi #Ranveerbrar *********************** Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - https://www.amazon.in/shop/chefranveer *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** Shalgam Ka Bharta Preparation time 10 minutes Cooking time 20 minutes Serves 02 Ingredients: For Bharta ¼ cup Ghee, घी 4-5 Turnips, peeled, keep whole, शलगम 7-8 White part of green garlic, हरे लहसुन ½ tsp Turmeric Powder, हल्दी पाउडर ¼ tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर ½ cup Water, पानी Salt to Taste, नमक स्वादअनुसार For Tempering 1 tbsp Ghee, घी 1 tsp Cumin Seed, जीरा 1 tbsp Fresh Cream, क्रीम For Achaar 1 cups Turnip’s Skin, julienne, शलगम ¼ cups Green Garlic, julienne, हरी लहसुन 2 tbsp Green Garlic Roots, chopped / हरी लहसुन की जड़े 2 tbsp Mustard Oil, सरसों का तेल Salt to Taste, नमक स्वादअनुसार ½ no Lime Juice, नीबू का रस 1 tsp Red Chilli, crushed / कुटी लाल मिर्च Process For Bharta: 1. Wash and peel the turnips and keep aside the skin for achaar. 2. Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown. 3. Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water. 4. Add some more ghee and salt in it, close the lid and give it a nice 4-5 whistles let it cool down and open it. 5. Once cooled enough start mashing the cooked turnips, mash it into a proper mixture and even texture. 6. Heat another pan add ghee, cumin seeds and let them splitter then add mashed turnips saute for a minute and then add some cream in it and mix properly. Bharta is ready to serve. Enjoy it with prepared achaar, white butter and bajre ki roti. For Instant Achaar: In a mixing bowl add turnip skin, green garlic, green garlic roots, mustard oil, salt, lime juice, crushed red chilli and mix it well. Keep aside for 10-15 minutes and the achaar is ready to serve. Shalgam ki sabji | Shalgam ka saag | Shaljam Sabzi | Shalgam Bharta | Punjabi Shalgam recipe | Spicy Turnip Mash | Easy recipe Shalgam Sabzi | Shalgam Ki Sabzi | Turnip Curry

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